Trigos 2021 – Austrian accolades for responsible business
School milk is now being supplied in 100 percent sustainable cups made of recycled PET (r-PET) in the state of Upper Austria. The innovation...
2021 PETA India Vegan Food Awards
Ahead of World Vegan Day (1 November) and World Vegan Month (November) and as 63% of Indians are inclined to replace meat with plant-based options while 75%...
Trying Beyond Meat or the Beyond Burger in Delhi
As Bhairavi Singh of CNBC TV wrote on 6 October 2021, the global alternative meat market is projected to reach between US$ 350 to...
Society tea launches its all-new Society Haldi doodh
Premium tea-makers and a celebrated household name, Society Tea, has recently launched the much-awaited immunity-boosting Ayurvedic beverage, Society Haldi Doodh. Being a pioneer in...
Seaweed ‘superfood’ for humans
As Cop26 continues to debate methane – with the US And EU has pledged to reduce agricultural methane outputs from ruminant livestock by upwards...
IMRB surveys for demand for protein-rich plant foods
A comprehensive study shows that people are slowly shifting focus to protein-rich plant foods rather than poultry products. The global food industry is projected...
Trends in the beverage industry 2022
Healthy ingredients are good for well-being and for the environment – that’s how you could describe the mood among consumers in the food and...
GEA a strategic partner in producing meat-free products
Today many consumers are looking to replace meat products in some of their meals or completely commit to a vegetarian or vegan diet. How...
Good Fettle launches Pod Nutrition range
Good Fettle recently announced the launch of Pod Nutrition, a vegan protein brand offering better taste and nutritional excellence. Crafted with precision and passion,...
Futurefood Tech launches ginger-based shots to boost health
Futurefood Tech, a 'future of protein' oriented technology start-up committed to ending malnutrition in Africa, makes ginger-based shots to boost health and wellbeing using...
