Futurefood

Futurefood Tech launches ginger-based shots to boost health

Futurefood Tech, a 'future of protein' oriented technology start-up committed to ending malnutrition in Africa, makes ginger-based shots to boost health and wellbeing using...
closeup view of a white millet (sorghum) Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti

Popping as a food technology

Popping is a food technology that harnesses the explosive expansion of grains when subjected to rapid heating. This process transforms the internal structure of...
Beneo

Beneo acquires Meatless BV

Beneo, a manufacturer of functional ingredients, has recently announced the acquisition of Dutch company, Meatless BV, ensuring it becomes a major player in the...
Relsus

Relsus launches plant-based protein range in India

Relsus, a Singapore-based food technology company specializing in plant-based protein concentrates and isolates, has launched its premium range of plant-based protein powders in India....
PETA

2021 PETA India Vegan Food Awards

Ahead of World Vegan Day (1 November) and World Vegan Month (November) and as 63% of Indians are inclined to replace meat with plant-based options while 75%...
Vegan egg eggs have the potential to destabilize the chicken egg market over the coming years. Photo: Freepik

Vegan egg market to rise by 8.3% CAGR by 2031

The sales of vegan eggs are expected to reach a value of nearly US$ 3.3 billion by 2031, rising at a CAGR of around...
Rice paddy fields in India Photo Wikkicommons

Poor monsoon in June jeopardizes rice cultivation in India this year

In a comprehensive article in DownToEarth dated 1 August 2022, Shagun reported that the failure of the monsoon in June has meant that in the Kharif...
Plant based Chick~n Seekh Kebab from Licious UnCrave Image Licious

Licious launches its plant-based meat UnCrave

Licious the pan-India meat supplier and home delivery start-up that has grown in the past two years of the pandemic has launched its direct...
Buhler

Bühler and DIL inaugurate Technology Center Proteins of the Future in Germany

Swiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e V have further strengthened their partnership. The...
beverage

Trends in the beverage industry 2022

Healthy ingredients are good for well-being and for the environment – that’s how you could describe the mood among consumers in the food and...