Piperleaf adds new fruit fusion flavors to its chocolate range
Piperleaf, the company that claims to have made India's first plant-based milk chocolate made with hazelnuts and cashew nut milk, is here once again...
Trying Beyond Meat or the Beyond Burger in Delhi
As Bhairavi Singh of CNBC TV wrote on 6 October 2021, the global alternative meat market is projected to reach between US$ 350 to...
Poor monsoon in June jeopardizes rice cultivation in India this year
In a comprehensive article in DownToEarth dated 1 August 2022, Shagun reported that the failure of the monsoon in June has meant that in the Kharif...
Tetra Pak’s sunflower protein
Tetra Pak, an asceptic carton solution provider, has announced the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B)...
Ambe Phytoextracts at Fi Hi India 2021
Ambe Phytoextracts based in Garwhal in North India, manufactures herbal extracts, fruit and vegetable powders, and healthcare products for the nutraceuticals, food supplement and...
Kezzler & Farmforce partnership for end-to-end traceability
Kezzler, a leading AIPIA member providing traceability solutions, and Farmforce, a source of first mile data by large multinational corporations, have announced the creation of a...
Nutritional yeast market may touch US$999.5 Million by 2032
The size of the global nutritional yeast market reached a valuation of US$ 428.1 million in 2022. With a rising consumer inclination towards healthy...
Japanese plant-based company Next Meats enters Indian market
Tokyo-based Company Next Meats has teamed up with Indian food-tech startup Vegan Meat to launch meat-free alternatives with the motive to prioritize sustainability in...
Beneo acquires Meatless BV
Beneo, a manufacturer of functional ingredients, has recently announced the acquisition of Dutch company, Meatless BV, ensuring it becomes a major player in the...
Trends in the beverage industry 2022
Healthy ingredients are good for well-being and for the environment – that’s how you could describe the mood among consumers in the food and...
