Kezzler & Farmforce partnership for end-to-end traceability
Kezzler, a leading AIPIA member providing traceability solutions, and Farmforce, a source of first mile data by large multinational corporations, have announced the creation of a...
Society tea launches its all-new Society Haldi doodh
Premium tea-makers and a celebrated household name, Society Tea, has recently launched the much-awaited immunity-boosting Ayurvedic beverage, Society Haldi Doodh. Being a pioneer in...
Tetra Pak’s sunflower protein
Tetra Pak, an asceptic carton solution provider, has announced the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B)...
Agrana’s plant based burgers based on wheat, corn and potato
The Agrana Research and Innovation Center in Tulln, Austria, was able to develop vegan "beef" burger patties based on wheat vital gluten, pregelatinized corn...
Disruption of new food projects and changes in direction
Although the supply of food and food products in India has not been disrupted in the past 19 months of the pandemic, the industry...
Beneo acquires Meatless BV
Beneo, a manufacturer of functional ingredients, has recently announced the acquisition of Dutch company, Meatless BV, ensuring it becomes a major player in the...
IMRB surveys for demand for protein-rich plant foods
A comprehensive study shows that people are slowly shifting focus to protein-rich plant foods rather than poultry products. The global food industry is projected...
MMS and Bühler partnership to drive the next generation of meat and dairy analogues
Swiss Bühler and MMS AG in Urdorf, Zurich, announce an innovation and technology partnership to drive the development of high functionality ingredients for sustainable...
Propak 2021 – the ‘hybrid’ edition
ProPak India 2021, India’s leading Food & Health Ingredients, processing and packaging exhibition has been organized by Informa Markets. It is the perfect platform...
Bühler and DIL inaugurate Technology Center Proteins of the Future in Germany
Swiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e V have further strengthened their partnership. The...
