2021 PETA India Vegan Food Awards
Ahead of World Vegan Day (1 November) and World Vegan Month (November) and as 63% of Indians are inclined to replace meat with plant-based options while 75%...
Licious launches its plant-based meat UnCrave
Licious the pan-India meat supplier and home delivery start-up that has grown in the past two years of the pandemic has launched its direct...
Society tea launches its all-new Society Haldi doodh
Premium tea-makers and a celebrated household name, Society Tea, has recently launched the much-awaited immunity-boosting Ayurvedic beverage, Society Haldi Doodh. Being a pioneer in...
Popping as a food technology
Popping is a food technology that harnesses the explosive expansion of grains when subjected to rapid heating. This process transforms the internal structure of...
Research on 3D Wagyu beef featured in Nature Communications
A research paper on the the production of Wagayu beef using 3D modeling by a Japanese collaborative team is featured in Nature Communications, the...
Propak 2021 – the ‘hybrid’ edition
ProPak India 2021, India’s leading Food & Health Ingredients, processing and packaging exhibition has been organized by Informa Markets. It is the perfect platform...
Japanese plant-based company Next Meats enters Indian market
Tokyo-based Company Next Meats has teamed up with Indian food-tech startup Vegan Meat to launch meat-free alternatives with the motive to prioritize sustainability in...
Trigos 2021 – Austrian accolades for responsible business
School milk is now being supplied in 100 percent sustainable cups made of recycled PET (r-PET) in the state of Upper Austria. The innovation...
GEA increases efficiency of vital wheat gluten producers
Dusseldorf headquartered GEA is helping food manufacturers improve productivity and reduce maintenance costs by retrofitting the ring dryers used in vital wheat gluten production....
Nutritional yeast market may touch US$999.5 Million by 2032
The size of the global nutritional yeast market reached a valuation of US$ 428.1 million in 2022. With a rising consumer inclination towards healthy...
