CYK Hospitalities, a leading F&B consultancy in India, has announced an expansion of its services in Bengaluru. This strategic step will give the company the credibility it needs in the South, where it will ensure that its clients get the same encompassing one-stop expertise that has carved the successful fortunes of so many F&B projects in the length and breadth of the country.
CYK Hospitalities has partnered with brands in Bengaluru before, but this expansion confirms a decisive step taken toward establishing a more permanent presence. It underlines the company’s intent to develop an identity that was more than a consultancy; that was able to help envision, develop, and sustain restaurants, cafes, QSRs, and bars across the length and breadth of India. A vibrant techno-cultural abode like Bengaluru smoothly blends with CYK’s vision of regionalizing culinary ideas with global standards.
On expanding to a new city, Pulkit Arora, director of CYK Hospitalities, said, “Bengaluru is the heart of modern dining culture in India. Our increased presence here means we can now better serve, act faster, and design immersive experiences for brands and audiences. Having a direct presence here would officially position us to deliver a stronger impact-building on what we have previously done in partnership.”
Simran Jeet Singh, director of CYK Hospitalities, added, “This expansion is about deepening our capabilities, not just extending our geographical reach. It’s about fortifying our ability to provide sharper strategies, optimal spaces, and sustainable growth models for brands aiming to distinguish themselves in an increasingly competitive F&B landscape.”
CYK Hospitalities has been an F&B innovation leader over the past decade, with its main line of strategy focusing on concept creation, menu development, brand identity, and expansion strategy development to create memorable dining experiences. There is now a split of their operation in Bengaluru as an important service hub, and the company is still at the forefront of sculpting the future of food and beverage in India.
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Naresh Khanna – 10 February 2025
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