FSSAI extends the deadline for implementing alcohol regulations
The Food Safety and Standards Authority of India (FSSAI) has extended the deadline for the implementation of the Food Safety and Standards Alcoholic Beverages Regulations, 2018 to March 31, 2020. The food regulatory authority had...
FSSAI proposes a ban on unhealthy food supply and promotion in school premises
Healthy food makes our kids feel better, grow better and learn better and the right eating habits can be engrained in children from a young age. To ensure safe and wholesome food for school...
Thermo Fisher Scientific inaugurates customer solution center in Mumbai
Thermo Fisher Scientific, the world leader in serving science, has announced the opening of its customer solution center (CSC) in Mumbai. According to the press statement, the facility will provide access to the company’s...
FSSAI asks to keep a check on labeling defects
Food Safety and Standards Authority of India (FSSAI) has asked the food operators to keep a check on labeling defects on health supplements and nutraceutical products. In a letter dated 18 September 2019, the FSSAI...
Sakata INX food grade inks for the food packaging
Sakata INX is a Japanese ink supplying company with manufacturing plants in Bhiwadi and Panoli in India. The Bhiwadi plant in the North was Sakata’s first plant in India in operation from 1998 and...
Milk sold in the country is largely safe – FSSAI
The Food Safety and Standards Authority of India (FSSAI) has released the full report on the ‘National Milk Safety and Quality Survey 2018’. The survey results demolish the perception of large-scale milk adulteration in...
PepsiCo adopts FSSAI’s safe and nutritious food @school program
PepsiCo India has successfully adopted FSSAI’s Eat Right School (Safe and Nutritious Food, @School) program, in line with the company’s commitment towards creating awareness about safe food, healthy and sustainable diets. The adopted modules...
Eagle’s product inspection systems
In the current manufacturing environment, the definition of “quality” is expanding beyond finding and removing flaws to include product consistency and continuous improvement. Defining and achieving these expansive quality goals can be done by utilizing...
FSSAI focuses on safety and health
Established under the Food Safety and Standards Act 2006, the Food Safety and Standards Authority of India (FSSAI) is establishing food safety regulations in India. The FSSAI lays down science-based standards for articles of...
FSSAI’s move for plastic waste-free food sector
Twenty-two of the top food companies including multinational companies committed themselves to effectively manage plastic waste in their operations and reduce their plastic footprint in the coming years. They signed a voluntary pledge at...
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