Thursday, September 23, 2021

Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Tata Consumer Products

Tata Consumer Products introduces Himalayan Water in the UK

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Tata Consumer Products (TCP), the consumer products company uniting the principal food and beverage interests of the Tata Group under one umbrella, has extended its water portfolio to the UK with the launch of...
sensors

IDTechEx forecast – Fully printed sensors market to reach 4.9 billion by 2032

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Printed and flexible sensors constitute the largest printed electronics market outside of displays. IDTechEx forecasts that the market for fully printed sensors will reach 4.9 billion by 2032. This growth is despite the sustained...
Hindustan Unilever’s Smart Fill solution to tackle plastic waste

Hindustan Unilever’s Smart Fill solution to tackle plastic waste

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FMCG major Hindustan Unilever (HUL) recently launched the Smart Fill machine – an in-store vending model for its home care products to reuse, reduce and recycle plastic. In the pilot phase, the vending machine...
Buhler

Bühler and DIL inaugurate Technology Center Proteins of the Future in Germany

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Swiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e V have further strengthened their partnership. The unique technology center in Quakenbrück, Germany, provides state-of-the-art research, test,...
PepsiCo India flags off plastic waste management initiative in Mathura Vrindavan

PepsiCo India flags off plastic waste management initiative in Mathura Vrindavan

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Aligned with the Government of India's Swachh Bharat Mission, PepsiCo India in partnership with United Way Delhi launched “Tidy Trails” - a special initiative to sustainably manage post-consumer plastic waste in Mathura Vrindavan on...
3D Wagyu beef

Research on 3D Wagyu beef featured in Nature Communications

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A research paper on the the production of Wagayu beef using 3D modeling by a Japanese collaborative team is featured in Nature Communications, the scientific journal from Springer Nature, published on 24 August 2021....
Parkside adds sustainability portfolio to its offering in the Asia Pacific

Parkside adds sustainability portfolio to its offering in the Asia Pacific

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Flexible packaging specialist Parkside has added a sustainability portfolio to its offering in the Asia Pacific region to address new consumer trends emerging in the market. The introduction of the new Parkside products boosts the...
B&R automation

Automation of packaging – to spread its magic

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The packaging industry has seen a revolutionary transformation that was unimaginable a decade ago. Over the years, the industry has seen packaging goods in immeasurable sizes and varied shapes. There is no doubt that...
Sid’s farm launches app for the people of Hyderabad

Sid’s farm launches app to deliver fresh milk & dairy essentials

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Sid’s farm, a premium dairy brand based in Telangana, launched its app for the people of Hyderabad who have cherished the fresh & lip-smacking natural milk & dairy essentials. The consumers can order from...
Nestlé Vietnam to opt for “One Cap, One Code” solution

Nestlé Vietnam opts for SIG’s “One Cap, One Code” solution

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Nestlé is the first company in Vietnam to opt for SIG’s innovative QR code closure solution “One Cap, One Code” for effective and unique one-to-one online marketing opportunities. The aim is to appeal to...
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