Monday, December 5, 2022

Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation


Bühler’s helping hand to Kägi for building a smart factory

Swiss technology group Bühler is helping Kägi Söhne AG, the Swiss chocolate wafer producer, in building its smart factory. By 2024, Kägi plans to have its entire machine park digitally networked and all process...
PackSys Global TEM Plus at K

Tethered Caps – The cap stays on!

In the EU it is no longer allowed to separate the tamper-evident band and cap on PET bottles. From 2024 on, tethered caps on beverage bottles under 3 liters will be mandatory in the...

ICRISAT offers financial aid for ag-tech startups

The Agribusiness Incubator (ABI) of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has launched a second call for applications from eligible ag-tech startups under the National initiative for developing and harnessing...

KHS integrates preferential heating into InnoPET Blomax Series V

Dortmund machine and systems manufacturer KHS has integrated preferential heating into its latest generation of stretch blow molders, the KHS InnoPET Blomax Series V, to shape containers more efficiently. For years, it seemed practically impossible...
Constantia Flexibles

Constantia Flexibles invests 80 million Euro in Austria facility

Vienna - Constantia Flexibles, a leading flexible packaging manufacturer, is investing more than 80 million Euro in its Constantia Techia facility in Austria. The key elements are a new rolling mill and another lacquering line,...
Smart Protein Summit

Smart protein summit organized by GFI and FICCI

The Good Food Institute India (GFI), the central expert organization and convening body in the ‘smart protein’ sector kicked off their annual flagship event, the Smart Protein Summit on the 13th and 14th of...
The Aptar SimpliCycle valve has received the RecyClass approval Image Aptar

Aptar Food + Beverage receives RecyClass approval for SimpliCycle valve

Midland, Michigan, USA, 7 October 2022 – Aptar Food + Beverage, a leader in consumer product dispensing and active material science solutions, reported that it has received approval for its SimpliCycle TPE-S valve from...
Plant based Chick~n Seekh Kebab from Licious UnCrave Image Licious

Licious launches its plant-based meat UnCrave

Licious the pan-India meat supplier and home delivery start-up that has grown in the past two years of the pandemic has launched its direct to consumer plant-based meat branded UnCrave. Licious says that its...
Borealis and Vibac

Borealis and Vibac offer sustainable film for food packaging

Borealis and Vibac Group have announced the development of a new and more sustainable BOPP-based film for food applications.  Borealis is one of the world’s leading providers of advanced and sustainable polyolefin solutions and a...
patented adhesive UFlex Chemicals Division

UFlex Chemicals gets India patent for solvent free pigmented adhesive

New Delhi, 6 October 2022 – As one of the global leaders in inks, coatings and adhesives for packaging and labelling applications, the UFlex Chemicals Business recently acquired a patent for ‘Solvent free pigmented...
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