Monday, August 8, 2022

Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Actega division team has won Altana Innovation Award for making food and beverage sustainable can production. Photo: Altana

Actega team wins Altana Innovation Award

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A team from the Actega division won the prestigious Altana Innovation Award for creating innovative food and beverage can production techniques using Rotarflow technology, making the process more efficient and sustainable. The Altana Innovation Award...
Gea

Gea Ahaus installs test plant for sugar reduction in juices

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Gea and Israeli start-up Better Juice will conduct product tests on behalf of beverage manufacturers looking to lower the sugar content in drinks. To provide the service, the new Gea Better Juice Sugar Converter...
Huhtamaki

Huhtamaki’s fiber solutions

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Fiber packaging has existed for years, but what difference does it make? Huhtamaki innovates to make the most of this natural material, elevating it through cutting-edge technology capabilities. What brings material and packaging innovation...
new beverages new packaging

Drinks technology innovation under the spotlight

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Deprived of fairs and exhibitions in the last two years, the European drinks equipment producers were noticeably impatient. Lots of innovation to show to visitors and customers. Dominique Huret from Cape Decision in Brussels...
Pinduoduo

Pinduoduo expands efforts to bring farmers online

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Pinduoduo one of China’s largest agriculture platform, deepened its agricultural digital inclusion efforts in 2021, spreading the benefits of the digital economy by connecting communities and facilitating the adoption of technology. As of the end...
Givaudan

Givaudan, Bühler, and Cargill join forces to strengthen food innovation in Latin America

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Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the FoodTech HUB Latam and ITAL, Food Technology Institute, to build a food innovation center in the city of...
KHS

KHS SmartCan at drinktec Munich – 12 to 16 September 2022

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Experience the future of the beverage industry close up with KHS – at drinktec from 12-16 September the engineering company will be presenting its latest machine and packaging systems. The focus will be on...
Circular

Joint venture creates Circular Food Solutions Switzerland

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Bühler AG and CN & Partners AG recently announced their joint venture to create Circular Food Solutions Switzerland AG, a new company which will produce a Swiss meat alternative based on upcycled spent grain...

Bühler drives precision fermentation & cellular agriculture

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Swiss Bühler Group recently announced the formation of a new joint venture with Austrian pharmaceutical and biotechnology company Zeta. The new company, Eridia, will engineer food and feed biotechnology plants primarily in the fields...
SIG

SIG launches fully integrated mySIG PORTAL for food and beverage

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SIG presents its new fully integrated digital mySIG PORTAL – a user-centric, and highly intuitive customer platform, that provides swift mobile 24/7 access to maximize operational efficiency. SIG customers will benefit from the real-time...
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