Tuesday, November 30, 2021

Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation


Parkside creates compostable packaging Espresso-LY for IOW

Specialist packaging solutions provider, Parkside, has expanded its presence in the hot beverage market after collaborating with the leading Isle of Wight coffee brand, The IOW Espresso. Made from bio-based materials, the compostable packs created...

Mondi honoured with Hungaropack award

Mondi, a global leader in packaging and paper, has taken home a Hungaropack award for its sustainable paper-based FlexiBag at this year’s contest organised by the Hungarian Association of Packaging and Materials Handling. Mondi’s FlexiBag...
Thinking beyond bottle

Thinking beyond the bottle

Dispensing good red wine from a plastic bag for a romantic dinner? The mere thought makes many wine drinkers’ hair stand on end – and wrongly so! Lieb Cellars, based in Suffolk County, New...

KRAIBURG TPE extends its range of Food Contact TPEs

Consumers are increasingly focusing on the safety and health benefits of goods and materials when making purchasing decisions. This means manufacturers have to ensure compliance with national and international food safety regulations in order...
Tetra Pak connected packaging

Tetra Pak launches connected packaging

24 November 2021, London / Madrid – The Tetra Pak food processing and packaging company today launched a new ‘universal’ connected experience accessed via its smart packaging, available to all brands. In a first...
Avery dennison

Avery Dennison “unleashes the power of less”

Adding to their powerful legacy of harnessing innovation to create pioneering label solutions, Avery Dennison announced today the release of the AD RDX sustainable product range for paper and film labels. “More than ever, there’s...

Mondi’s recyclable functional barrier paper

Mondi, a global leader in packaging and paper, has introduced its first recyclable functional barrier paper bag for salads in the Group LSDH’s Les Crudettes range. Sustainable packaging is a fully integrated solution –...

Jungbunzlauer — Excellent texture in gluten-free bread

Jungbunzlauer offers fermentation based ingredients that help in the development of gluten-free, healthy and sustainable bakery products. With our Xanthan Gum FN we offer a bio-based stabilizer and texturant for gluten-free bakery. Jungbunzlauer is one...
Sid's Farm

Sid’s Farm launches Cow and Buffalo Butter

Revolutionizing the concept of ‘Natural,’ 2 options. Focused on bringing unaltered butter from farm to plate, the brand focuses on keeping it as close to nature as it is intended to be. Processed from...
Shailesh Nema Michelman India

Michelman India & Vishal Containers develop recyclable edible oil pouches

Ahmedabad-based flexible packaging solutions provider Vishal Container has collaborated with Michelman India to produce recyclable edible oil pouches. Vishal Containers presented its Circupack range of sustainable flexible packaging solutions at the Petfood Forum Kansas...
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