Novozymes launches Saphera Fibre for dairy products
Novozymes is launching Saphera Fibre, a new lactase enzyme to increase the content of fibers while also reducing sugar is fermented and non-fermented dairy products. At the same time, a recent study testifies that...
Sidel design expertise helps the fastest growing edible oil company set new packaging standards...
One of India’s major producers of edible oil, B.L. Agro Industries, owns a vast portfolio of creative, light weighted, safe, recyclable and affordable PET bottles for their iconic edible oil brands, including a 2...
Cornitos launches Veggie Nachos and Salsa Dip combo pack
Summer days are all aligned to set you through dry and hot weather. Cornitos, on the other hand, is all prepared to beat the heat with its 260g combo pack of never experienced Veggie...
Vezlay launches Pea protein nuggets and Protein bites at Aahar 2020
Delhi-based Vezlay Foods which produces a variety of mock meats such as soya seekh kabab, shami kabab, nugget, soya chop, soya chicken leg pieces, soya noodles (gluten-free), shawarma and mock mutton and has its...
Harpak-ULMA announces automated tote management system for food
Harpak-ULMA, the North American arm of ULMA packaging, today announced the commercial availability of an automated tote management system for food producers. This approach to reusable secondary packaging represents an addition to the innovative...
Sula Vineyards launches Dia Sparkler
Sula Vineyards is taking its brand ethos of innovation one step further with the launch of India’s 1st wine in a can – Dia Sparkler, in an attractive can design and in two variants...
Packaging South Asia releases the fourth issue of IndiFoodBev
The IppGroup has released its fourth bi-monthly Food and Beverage Processing and Packaging platform called IndiFoodBev.
IndiFooodBev covers innovations in all areas of the food and beverage sector, including procurement, sorting, storage, processing, packaging, automation,...
Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has recently announced the introduction of the 100% dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range. The new chocolate...
Tickle your taste buds with Zissto sauces
Mumbai-based Vinzillion Edibles introduces Zissto, which offers a wide range of authentic ready-to-cook sauces. Whether vegetarian, non-vegetarian, or Jain, one can create any favorite Indian dish, including Makhani, Chettinad, Malvani, Handi, Bhuna Masala, and...
Sumeru and Manoj Padmanaban of Big Bandha launches the Baked Paratha Lasagne
The ubiquitous North Indian parathas or parotta, as they refer to it in South India, is a popular flatbread made of flour. The paratha is stuffed with vegetables and usually served with yogurt and...
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