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Food Processing

Food processing involves the transformation of agricultural produce into food. The processing may start from simple steps including sorting, grading, separation, feeze drying, freezing, thermal processing, preservation, non-thermal processing, HPP, pasteurization, etc.


Industry visionaries unite at Koelnmesse’s Partners Forum

Koelnmesse organized a Partners Forum that brought together key industry leaders and stakeholders from the food and beverage industry. The event which was organized on 24 May 2024 at Hotel Sahara Star saw F&B...

Dubai meet spotlights startups leading in protein innovation

Right to Protein powered by the US Soybean Export Council (USSEC) hosted its second Pitch2Fork program in Dubai, UAE. With a focus on innovations in the protein industry, this platform provided a unique opportunity...

Artificial intelligence in food processing industry

Artificial intelligence (AI) could soon be a great enabler in the food processing industry to enhance efficiency, bolster farmer incomes, and minimize environmental impact. Senior government officials discussed this possibility at a recent conference organized...

Krones develops 360° closure inspection unit

In beverage bottling plants, the process of closing the containers constitutes a point of crucial importance for the product’s overall quality. Until now, quality-assurance solutions have used a combination of the reflected- and transmitted-light...

FSSAI increases pesticide residue levels in herbs, spices

FSSAI, India’s apex food safety regulator agreed to a ten-fold increase in the maximum level of pesticide residue allowed in spices and herbs. It will be applicable in cases where the limits are not defined in Indian or international regulations. The default limit for...

Mettler-Toledo at SnackEx, Stockholm

Mettler-Toledo Product Inspection, a global leader in food product safety technologies, has announced its participation in SnackEx, hosted by the European Snack Association. The event takes place at Mässvägen 1, 125 30 Älvsjö, Stockholm,...

Ishida X-ray solution for croissant inspection  

An innovative approach to quality control at Frost Prešov, Slovakia’s largest croissant manufacturer, has been achieved through the installation of three Ishida IX-EN-2493 X-ray Inspection systems that maximize food safety and help ensure a consistent...

PepsiCo India’s flavor making unit in Ujjain

Global consumer packaged goods company PepsiCo India has announced an investment of Rs 1266-crore to establish a flavor manufacturing facility in Ujjain, Madhya Pradesh. Spread over 22 acres, this plant is expected to play...
food processing

Food processing – Sunrise sector needs a bigger push

The food processing sector is one of the key drivers of the food and agriculture sector but it needs a bigger push, more investment and in-depth research and development (R&D) to take it to...
ice cream

The art, science and process of making ice cream

At the maiden World of Ice Cream exhibition organized at International Trade Expo Centre, Noida, from 6-9 March, IndiFoodBev's team got an opportunity to meet and learn about the processes and technology involved in...
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