Saturday, October 16, 2021

Food Processing

Food processing involves the transformation of agricultural produce into food. The processing may start from simple steps including sorting, grading, separation, feeze drying, freezing, thermal processing, preservation, non-thermal processing, HPP, pasteurization, etc.


Trigos 2021 – Austrian accolades for responsible business

School milk is now being supplied in 100 percent sustainable cups made of recycled PET (r-PET) in the state of Upper Austria. The innovation comes courtesy of a collaboration between Austria’s school milk producers...
The Beyond Meat Beyond Burger 2-pack Photo IFB

Trying Beyond Meat or the Beyond Burger in Delhi

As Bhairavi Singh of CNBC TV wrote on 6 October 2021, the global alternative meat market is projected to reach between US$ 350 to 400 billion by 2035. In India where contrary to common...

GEA — Let the process flow

Convenience food has been a trending topic in the food industry for many years now. But after COVID-19 restrictions industry experts are of the opinion the pace of life will get busy or even...
Buhler Mill E3

The First Mill E3 is set to transform the milling industry

Bühler is announcing a transformative moment in the history of flour milling with the opening of one of the most high-tech mills on the market. Mill owner Whitworth Bros., the UK’s largest miller, is...
China's aluminum foil exports globally, fell by 4.9% in 2020 with the biggest decline to India

India sharply reduced aluminum foil imports from China in 2020

5 October 2021, IndexBox has just published a new report, ‘China - Aluminium Foil - Market Analysis, Forecast, Size, Trends and Insights.’  A press release summarizing the report’s key findings says that Chinese aluminum foil...
Tetra Pak and Poka join hands to accelerate zero waste processes in food manufacturing

Tetra Pak and Poka join hands to accelerate zero waste processes in food manufacturing

Food and beverage packaging major Tetra Pak and Poka, a connected factory worker platform, have launched a new strategic collaboration to accelerate zero waste processes in food manufacturing plants.  “This collaboration will empower workers in...

SGS webinar on Food Safety Modernization Act (FSMA)

The Food Safety Modernization Act (FSMA) has transformed the US food safety system, shifting the focus from reactive into preventive regulatory monitoring. The new FSMA rules apply to all stakeholders in the food supply...
Meat-Tech 2021 is taking place from 22 to 26 October in Milan

Meat-Tech 2021 to take place in Milan

Meat-Tech, to be held in Milan from 22 to 26 October 2021 (entrance West, Hall 15) in co-location with two classics dedicated to gastronomic excellence, retail, and hospitality - Tuttofood and Host Milano. A...
Frozen seafood packaging | CCMB

CCMB Hyderabad protocol to disinfect seafood packaging

The Centre for Cellular & Molecular Biology (CCMB), Hyderabad, has suggested a protocol to avoid Covid or nucleic acid in fresh and frozen Indian seafood exports to China. China is the leading importer of...

Mettler-Toledo Product Inspection Open House on 6 & 7 October

Mettler-Toledo is organizing the Mettler-Toledo Product Inspection Open House on 6 and 7 October 2021. The event has been put together to celebrate the official opening of Mettler-Toledo’s new state-of-the-art Global Centre of Excellence...
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