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New Fisheries, Aquaculture, and Food Testing laboratory

SGS, one of world’s leading testing, inspection and certification company has opened a new, laboratory facility dedicated to fisheries, aquaculture and food testing in Surabaya, East Java. The inauguration ceremony was led by Mike...

Loryma’s plant-based alternatives with reduced fat content

In the food industry, there are many reasons to replace animal fats with plant-based alternatives, whether to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with...

Bühler’s application center in Nigeria

Bühler, in collaboration with Flour Mills of Nigeria Plc, has opened a grains application center in Nigeria dedicated to processing local and ancient grains. This decision was made based on the need to address...

₹1.52 lakh crore for agriculture, allied sectors in budget

In the Union Budget 2024, Finance minister Nirmala Sitharaman on 23 July announced the allocation of ₹1.52 lakh crore for the agriculture and allied sectors. She said the government will release new 109 high-yielding,...

Sbooch Kombucha launches in India

Sbooch, a new-age kombucha brand, has announced its official launch into the Indian beverage market at an event with Suniel Shetty in Mumbai. Founded by Niraj Manek and Kajall N Manek, Sbooch is set...

Swiggy Instamart’s OOH campaign at Bengaluru airport 

Swiggy Instamart, a quick commerce delivery platform, has taken its ‘Yeh Se Leke Woh Tak’ campaign further with an innovative out-of-home (OOH) activation. This ongoing campaign, featuring cricket icon Rohit Sharma, positions Swiggy Instamart...

Cross Media to hold Hyper Japan Festival 2024 in London

Cross Media, a London-based subsidiary of Toppan Holdings, will hold the Hyper Japan Festival 2024, the UK’s biggest J-culture event, from 19 to 21 July at Olympia London. Taking the concept of 'Bringing Japan’s Wonders...

Nestlé develops method to reduce fat in dairy ingredients

Nestlé R&D teams have found a way to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and creamy texture. Key to this breakthrough innovation is the...

AIPIA-backed smart food chain project on track for approval

Having put in its initial bid for funding under the Horizon Europe Chips Joint Undertaking in mid-May the Smart Food Chain (SFC) project has announced that it has successfully passed this stage of the...

Ishida’s technology enhances product quality for Dobosz

Ishida weighing and inspection technology is playing a major role in delivering enhanced product quality and customer confidence for the leading Polish confectionery company Dobosz. The Ishida equipment – a multihead weigher, check weigher, and...
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