IFB Desk
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FSSAI legal action against Nestlé India
The Food Safety and Standards Authority of India (FSSAI) has opened three separate adjudication proceedings against Nestlé India, accusing the company of misleading promotional...
Single-dose packaging emerges — The next growth opportunity for brands
V-Shapes, a global leader in snap and squeeze mono-dose packaging solutions, is bringing its unit-dose packaging technology to brands looking to enhance customer experience,...
Markem-Imaje’s 20 years with Italian snack institution Amica Chips
Amica Chips was born to reflect the bond of friendship and the memories that make us smile: happiness, time spent together, and the joy...
DS Group’s Pulse Candy celebrates Ganesh MahotsavÂ
This Ganesh Mahotsav, Pulse Candy, a brand of Dharampal Satyapal Group (DS Group), a leading FMCG conglomerate and multi-business corporation, marks the fifth edition...
Nestlé’s CHF 157m investment in Thailand for pet food
Nestlé is investing more than CHF 157 million to expand its pet food manufacturing capabilities in Thailand, strengthening production for Purina brands and helping...
BL Agro to invest ₹1,500 Crore in biotech-arm Leads Genetics
FMCG group BL Agro announced an infusion of Rs 1,500 crore for its biotech subsidiary Leads Genetics to build a 360-degree circular economy model...
Borecha’s orange Bun-Taa! with probiotics
Borecha, the functional beverages arm of Latambarcem Brewers, has expanded its Bun-Taa! range with the launch of Bun-Taa! Orange Pop, a modern take on...
Date seeds as sustainable packaging
Researchers at the Sustainable Packaging Lab, Natural and Medical Sciences Research Center, University of Nizwa have found a way to recover a useful natural...
Starbucks and Nestlé bring Starbucks Refreshers to consumers’ homes
With the launch of Starbucks Refreshers Concentrates, Nestlé and Starbucks are bringing one of Starbucks's fastest-growing beverage platforms from the coffeehouse into consumers' homes....
AI identifies promising plant proteins for sustainable food ingredients
New research by scientists at the University of Leeds is using artificial intelligence (AI) and statistical physics to identify plant proteins that could potentially...
