Saturday, January 25, 2020

A surge in demand for clean-label foods in India

Shivam Hingorani The health-food sector in the past few years has witnessed a pronounced inclination to clean-label foods. Clean label foods have easy to recognize ingredients that are natural, non-GMO, are unprocessed and contain no...

Bühler sells flour ingredient business to Swiss company Bakels

Bühler Group has sold its flour ingredient business to Bakels. The Swiss group manufactures and distributes innovative bakery ingredients and application solutions. The signing and closing of the agreement took place in December 2019....

Packaging South Asia releases the third issue of IndiFoodBev

The IppGroup is pleased to bring its third bi-monthly Food and Beverage Processing and Packaging publication called IndiFoodBev. IndiFooodBev covers innovations in all areas of the food and beverage sector, including procurement, sorting, storage,...

Colors and flavors critical to product success

The role of colors and flavors is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalized approach to fit their lifestyles. In...

Valio aims at carbon-neutral dairy by 2035

Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in consumers’ buying behavior. As the world’s most innovative dairy, Valio has set an ambitious...

Nestlé launches KitKat with cocoa fruit chocolate in Japan

Nestlé has recently launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit in Japan. The iconic crispy KitKat wafer is coated with...
Nestle

Nestlé to develop microalgae-based ingredients with Corbion

Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and nutritious plant-based products. Microalgae ingredients have several advantages, as they are...
FiHi

Propak India and Fi India & Hi 2019

The 2nd edition of Propak India and the 14th edition of the Food Ingredients India and Health Ingredients (Fi India & Hi) organized by Informa Markets (formerly UBM India) took place from 22 to...
Colors

Natural colors in the food industry

The color of processed food plays a vital role in consumer acceptance by visually stimulating one’s appetite. When we think of an orange beverage, we instantly associate it with a bright orange color, similarly...
Givaudan

Givaudan’s new approach for biodegradable fragrance ingredient, Ambrofix

Ambrofix, one of the most widely used biodegradable fragrance ingredients, is now produced using Givaudan’s breakthrough biotechnology which claims to deliver identical olfactive qualities as the traditional method while being the most sustainable and...
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