Nestlé to develop microalgae-based ingredients with Corbion
Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and nutritious plant-based products. Microalgae ingredients have several advantages, as they are...
Propak India and Fi India & Hi 2019
The 2nd edition of Propak India and the 14th edition of the Food Ingredients India and Health Ingredients (Fi India & Hi) organized by Informa Markets (formerly UBM India) took place from 22 to...
Natural colors in the food industry
The color of processed food plays a vital role in consumer acceptance by visually stimulating one’s appetite. When we think of an orange beverage, we instantly associate it with a bright orange color, similarly...
Givaudan’s new approach for biodegradable fragrance ingredient, Ambrofix
Ambrofix, one of the most widely used biodegradable fragrance ingredients, is now produced using Givaudan’s breakthrough biotechnology which claims to deliver identical olfactive qualities as the traditional method while being the most sustainable and...
GEA to showcase its technology strengths at Fi Europe 2019
GEA announced that it will showcase its solutions for the manufacture of food and dairy ingredients, freeze-dried foods and instant coffee at booth 6F141 in hall H6 at food ingredients, Fi Europe, a trade...
Cocoatrait to Cocoshala
Founded by L Nitin Chordia in 2014, the Chennai-based Cocoatrait has three business verticals – Cocoatrait, a consulting vertical; Cocoashala, education and training vertical; and, Kocoatrait, a product vertical. Speaking about these, Chordia says,...
Trends in the food ingredients market
Dear readers and advertisers,
We are pleased to bring you the second issue of IndiFoodBev magazine. This bi-monthly issue coincides with the Food ingredients and Health ingredients (Fi India & Hi) and Propak India 2019...
Tate & Lyle completes expansion of maltodextrin capacity
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, has announced the completion of the doubling of capacity of its non-GMO Maltosweet Maltodextrin production line at its facility in...
Barry Callebaut unveils the full power of the cacao fruit
Barry Callebaut, one of the world’s leading manufacturers of chocolate and cocoa products, unveiled an innovative range of products made from the cacao fruit and marked the creation of a next-gen food and drink...
Healthy food and beverage trends – reduced sugar, salt and fat
Obesity is a major concern across the globe as it is affecting people of all ages and income groups. A report by the Institute of Health Metrics and Evaluation (IHME), at the University of...
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