Friday, October 30, 2020

Food Ingredients

Any substance that is added to a food to achieve a desired effect including technical or functional purposes during processing, storage or packaging. The examples include food additives, colors, flavors, preservatives, fats, oil, stabilizers, emulsifiers, anti-oxidants, etc.


FSSAI launches PAN India surveillance of Khoa

Khoa or Mawa is widely used in making most Indian sweets. Due to the versatile nature of Khoa, it is the main ingredient in an array of Indian sweets such as barfis, pedas, milk cake, kalakand, halwas  and more. FSSAI said...

Processing and packaging specialist tna launches virtual platform – tna Connects

Global food processing and packaging solutions provider, tna, is launching an all-new virtual platform; tna Connects. The company said the new platform will provide the food manufacturing community insight, innovation and inspiration. “From sharing expert-led...

Beverage solutions made simple with TIC Gums

TIC Gums for beverage solutions address specific beverage formulating and processing needs. Its solution like Simplistic ingredient systems designed to help meet texture, stability, and nutrition goals. To make stabilizer selection even easier, the...

Ayush minister inaugurates RRDR at AIIA, New Delhi

The minister of state (IC) for Ayush Shripad Yesso Naik inaugurated the Regional Raw Drug Repository (RRDR) on 22 October 2020 at All India Institute of Ayurveda, New Delhi, through a virtual function. This...

JRS offers plant-based fibers for a meat-like texture

With a rise in the vegetarian and vegan lifestyle trends, consumers are increasingly looking for meat alternatives. Not only do they want these alternatives to be delicious and healthy, but they also want them...
Arla foods

Arla Foods Ingredients introduces Nutrilac high-protein drinking yogurt

Consumers are increasingly interested in foods and beverages with a high-protein positioning such as dairy products, beverages and bars. Dairy proteins have been, and still are, fueling the high-protein trend. With their many positive...

Nestlé pledges to serve ‘Cool Food’ to combat climate change

Nestlé has committed to serving its employees with more climate-friendly foods through the Cool Food Pledge, a growing movement of workplaces, cities, hotels, hospitals, and restaurants aiming to cut food-related greenhouse gas emissions by...
Mondelēz international

Mondelēz international invests for sustainable cocoa farming solutions

Mondelēz International recently opened its state-of-the-art cocoa crop science technical center in Pasuruan, Indonesia. The center enables Mondelēz International to develop and promote better cocoa farming practices, continuing its work with farming communities, suppliers...

McCormick Flavor Solutions unveils the Flavor Forecast

McCormick Flavor Solutions launched the Flavor Forecast: looking back to look forward. McCormick Flavor Solutions is a culinary-inspired flavor business that develops custom flavor products for consumer food and beverage manufacturers and the food...

Firmenich & Novozymes partner to develop sugar reduction solution

Sugar reduction leader Firmenich, a perfume and taste company, and Danish biological solution leader Novozymes announce the launch of their new, jointly developed natural sugar reduction solution TasteGEM SWL with Saphira lactase. This cutting-edge...
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