Thursday, April 2, 2020

Food Ingredients

Any substance that is added to a food to achieve a desired effect including technical or functional purposes during processing, storage or packaging. The examples include food additives, colors, flavors, preservatives, fats, oil, stabilizers, emulsifiers, anti-oxidants, etc.

NatureFresh professional engages with bakers through ‘Bake Zone’ tour

NatureFresh Professional, the fastest growing national brand of bakery shortenings and margarine from Cargill’s oils business in India, engages with consumers and bakers through the ‘Bake Zone’ tour. The objective of the tour was...
ROVEMA

ROVEMA uses SIKO position indicators with IO link for packaging systems

ROVEMA, one of the leading manufacturers of packaging systems in the food sector, among others, relies on monitored size changeover using the AP10 electronic position indicators with IO link from SIKO, the specialist for...

SourceTrace hosted TraceCon in collaboration with ThinkAg

SourceTrace, a global Agritech company, in collaboration with ThinkAg, hosted India’s first conference on traceability in agriculture. The event, which was held at The Le Meridien Hotel, New Delhi on Thursday, 5th March 2020,...
SGS

SGS becomes conformity assessment body for the Saudi food and cosmetics certification program

SGS has announced that it has been approved by the Saudi Food and Drug Authority (SFDA) as a conformity assessment body (CAB) for its food and cosmetics certification program. Effective from 1 January 2020,...
Vezlay

Vezlay launches Pea protein nuggets and Protein bites at Aahar 2020

Delhi-based Vezlay Foods which produces a variety of mock meats such as soya seekh kabab, shami kabab, nugget, soya chop, soya chicken leg pieces, soya noodles (gluten-free), shawarma and mock mutton and has its...
GlobalData

India’s hot drinks sector poised to grow at 10% CAGR through 2023, says GlobalData

Propelled by the rising spending power of young adult population, the hot drinks sector in India is expected to grow at a compound annual growth rate (CAGR) of 10% from INR 584 billion (US$8.5...
Aahar 2020

Aahar 2020 opens at Pragati Maidan, New Delhi

The 35th edition of Aahar 2020 – the International Food and Hospitality Fair organized by India Trade Promotion Organization (ITPO) opened at Pragati Maidan, New Delhi, on 3 March 2020 and will conclude on...
Yakult

Yakult Korea’s aseptic beverage launched in Ecolean

Yakult launches its first aseptic food and beverage products on the Korean market in Ecolean Air Aseptic lightweight packages. The first two launches match health-oriented products with convenient and unique packaging, elevating the Korean...
plant based meat

Bühler and Givaudan aim to address nutrition challenges

Switzerland-based food technology company Bühler and flavor and fragrance company Givaudan have partnered to set up a plant-based food innovation center in Singapore. Nabila Azmatulla, consumer insights analyst at GlobalData, offers her view, “The innovation...
IndiFoodBev

Packaging South Asia releases the fourth issue of IndiFoodBev

The IppGroup has released its fourth bi-monthly Food and Beverage Processing and Packaging platform called IndiFoodBev. IndiFooodBev covers innovations in all areas of the food and beverage sector, including procurement, sorting, storage, processing, packaging, automation,...
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