The National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), which operates under the Union ministry of food processing industries (MoFPI), signed nine strategic memoranda of understanding (MoUs) with leading organizations, industry partners, and academic institutions in the food processing sector during World Food India 2025.
Additionally, the institute successfully transferred seven innovative technologies developed by its scientists to reputable companies, further strengthening the connection between academia and industry.
The technology transfers occurred in the presence of AP Das Joshi, secretary of MoFPI, along with other senior officials. Harinder Singh Oberoi, director of NIFTEM-K, exchanged the copies of licenses and MoUs with the partners.
The technologies transferred include – Instant composite millet-based kheer premix to RDZ Bakery; High nutrient ready-to-eat bars for dietary management of metabolic disorders & probiotic products and high altitude nutrient rich bar to Hexagon Nutrition; Rapid cattle pregnancy kit and rapid paneer adulteration kit to ARF Life Sciences; Eggless cake premix technology to Crop Pure; Millet puffs to Yes Bee Foods; Saksham Anganwadi and Mission Poshan 2.0 Initiatives to Interlink Foods; unfermented mayo to Jiwanmitra Nutraceuticals.
To further enhance collaborative efforts, MoUs were signed with the Quality Council of India, The Good Food Institute, Almond Board of California, Danone India, Clear Meat Pvt. Ltd., Government Institute of Medical Sciences (Greater Noida), Institute of Bioresources & Sustainable Development (Imphal), Rejuvome Therapeutics (Bangalore), and the Institute of Liver and Biliary Sciences (New Delhi).
These partnerships and technology transfers reinforce NIFTEM-K’s mission to drive food innovation, enhance nutritional security, and promote sustainable growth in India’s food processing sector, thereby empowering entrepreneurship and delivering impactful solutions for society.
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Naresh Khanna – 10 February 2025
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