Papa Johns India, operated by PJP Foods India (a joint venture between PJP Investments Group and Ambrosia QSR), has announced the opening of a new dine-in restaurant in Koramangala, with additional dine-in outlets in Kasturi Nagar and BTM Layout scheduled to go live later this month, along with a cloud kitchen in Electronic City.
This expansion builds on the brand’s recent launch of four dine-in restaurants in Indiranagar, Hennur, Electronic City, and Sarjapur Road in October 2025, taking Papa Johns’ footprint in Bengaluru to seven dine-in restaurants and one cloud kitchen by the beginning of 2026. The continued expansion further re-instates the brand’s commitment to scaling its presence in one of India’s most dynamic foodservice markets while delivering premium-quality pizza experiences to Indian consumers.
All Papa Johns restaurants in Bengaluru are supported by the brand’s digital ecosystem, including the Papa Johns mobile app and online ordering platform, enabling a seamless customer experience across dine-in, takeaway, and delivery. As the network expands, the brand continues to focus on operational efficiency and consistency to ensure the same quality experience for customers across all touchpoints.
Tapan Vaidya, Group CEO, PJP Foods said, “The opening of three new dine-in restaurants in Kasturi Nagar, Koramangala, and BTM Layout, along with a cloud kitchen in Electronic City, reflects our confidence in the Bengaluru market and our long-term vision for Papa Johns in India. As we scale our presence, our focus remains on delivering a consistent, premium experience across all formats, supported by strong operational processes and a customer-first approach that defines the Papa Johns brand globally. India represents a significant growth opportunity for Papa Johns. Expanding our footprint in Bengaluru, supported by a strong operational backbone, allows us to scale responsibly while maintaining the high standards of quality and service our customers expect. The addition of these restaurants reinforces our commitment to building a sustainable, long-term presence in the market.”
Papa Johns’ India journey blends global favourites with locally inspired innovations, catering to evolving Indian preferences while staying true to the brand’s core philosophy. Every pizza is prepared using Papa Johns’ signature fresh dough made with six simple ingredients, paired with tomato sauce crafted from a blend of Naati and Californian tomatoes, and cheese made from real mozzarella, delivering the same quality enjoyed at Papa Johns restaurants worldwide.
With its focus on premium ingredients, operational excellence, and thoughtful localisation, Papa Johns continues to strengthen its footprint in India.
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Naresh Khanna – 10 February 2025
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