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DuPont continues investment in open innovation to unlock the future of food
DuPont Nutrition & Biosciences is accelerating its open innovation strategy to prepare food and beverage manufacturers for fast-developing trends and disruptive change. DuPont is...
DuPont Nutrition & Biosciences enters partnership for far-sighted food innovation
DuPont Nutrition & Biosciences has taken another step in advancing innovation in the food industry through a new partnership between its food and beverage...
DuPont sets an industry-leading example for sustainable palm oil
As part of its campaign to advance palm oil's responsible production, the World Wildlife Fund (WWF) recently published over 30 case studies documenting industry...
DuPont demonstrates impact of strain specificity on HMO utilization
Continuing its research on human milk oligosaccharides (HMOs), DuPont Nutrition and Biosciences released a new study's findings demonstrating the importance of probiotic strain specificity,...
DuPont receives award for YO-MIX Prime yogurt cultures
DuPont Nutrition & Biosciences (DuPont) announced that it had been awarded the first prize "Technology Progress Award" at the 26th Annual Conference of the...
DuPont reshaping fermented dairy industry by introducing new cultures
DuPont Nutrition & Biosciences (DuPont) announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers new...
DuPont Nutrition & Biosciences presents NutriScholars Award 2020
DuPont Nutrition and Biosciences has announced the third edition of DuPont NutriScholars Award (DNA) 2020, a pan-India food science program that facilitates knowledge exchange...
DuPont opens Innovation & Application center in Japan
DuPont Nutrition & Health announced the opening of its new innovation center in Kanagawa Prefecture, Japan, later this summer. The Innovation and Application Center,...
DuPont Nutrition & Biosciences announces research collaboration with Rutgers University
DuPont Nutrition & Biosciences (DuPont) announced a research collaboration in microbiome science with the Center for Advanced Biotechnology and Medicine (CABM) at Rutgers University...
DuPont introduces Choozit BC 02 for pizza cheesemakers
DuPont Nutrition & Biosciences announced the launch of Choozit BC 02, a new phage alternative for cheesemakers looking to meet the increasing global demand...
