Atmanirbhar Bharat – opportunities for the food industry

Long-term reforms to make India self-reliant

Photo - 旭刚 史 from Pixabay

Prime Minister Narendra Modi’s Rs 20 lakh crore plan for Atmanirbhar Bharat (self-reliant India) speaks of self-reliance. It was first mentioned on 12 May 2020 as ‘Atmanirbhar Bharat Abhiyan’ during the announcement of the Covid-19 related economic recovery package. To ensure self-sufficiency at the grass-root level, the government came out with measures to strengthen food processing, infrastructure logistics, capacity building, governance, and administrative reforms for the agriculture and fisheries sectors.

To highlight the impact of the several relief packages announced for the food industry, Fi India and Hi, along with Suman Food Consultants, organized a webinar on 18 June 2020. This webinar highlighted the need to convert challenges to opportunities in making the Indian food industry self-reliant.

What Atamnirbharta means for the food industry

Nitin Puri, senior president – Food and Agri Strategic Advisory & Research, Yes bank believes that we need to compete with the competitive by building world-class infrastructure. He explains, “Food processing is not the only way to add value and increase farmer’s income. Factors including right varieties, back-end skilling, lower pesticide residue, and quality also help make the right impact. Through various schemes, the government is doing the back-end value addition of sectors like dairy, fisheries, and others.” 

Fi India and Hi, along with Suman Food Consultants, organized a webinar on 18 June 2020 on ‘Atmanirbhar Bharat – implications and opportunities for the food processing industry’

Akshay Bector, chairman and director, Cremica Food, defined Atmanirbhar Bharat as an international player selling highly competitive goods. Anaam Sharma, senior manager – Corporate Affairs at Coca Cola India, called the prime minister’s plan apt for the moment. “In the long run, you have to be sustainable and work within communities. Feed the population, meet the consumer requirement, and enter the global supply chain, that is – Atmanirbharta.”

Excellence to drive dominance in the market

According to Bector, MNCs have added a considerable amount of value to the [Indian] eco-system. “Thirty years back, when Coca Cola entered India, we did not have good sugar in the country. Coca Cola worked with sugar mills and helped them raise their standards, and as a result, India is producing world-class sugar today.” He believes that collaborations with multinational companies bring management and technical know-how to the country while contributing to the economy.

Bector emphasizes the need to allow foreign competition in the quest for Atmanirbharta. He says, “The Government can develop a conducive atmosphere of Atamnirbhar Bharat for the development of businesses. There is a need to be welcoming.”

Puri adds, “Over time India has become competitive in the global arena. There is enough scope of adding value to reach the next level. However, every processing equipment can’t yet be sourced locally. At times, you might need to look overseas for technology, innovation, and excellence.”

Tejani also feels that technology-wise India is way behind, and foreign collaborations will help in development. The need for preprocessing infrastructure to carry the supply chain forward and the need for the right value chain were also highlights of the discussion.

Sharma clarified the understanding of vocal for local, “Atamnirbharta is a journey which has to traverse over time. The technology and the machines are imported to match quality, which can’t be achieved on locally available technology.”

Aggregating fresh and processed foods

Atmanirbharta on the supply chain is not enough; the source of funds (equity funds) have to be wisely utilized. Puri addressed the need to widen the scope to include the fresh produce sector. “The food processing sector can also bring about a revolution in the fresh produce space. There is a need to build infrastructure, educate about food safety, and traceability. Fresh produce export is a huge opportunity, and it can benefit from the collaboration of food processing with aggregators of fresh produce.”

Bector said, “The world is looking at the prolonged recession. There may not be quick opportunities at the moment, but in the long-term, there are plenty. We will see the shifting of the supply chain to India as it will become more visible.” He thinks that there is a need to bring more varieties for high-yield crops as well. 

According to Puri, demand-side disruptions and consumers’ behavioral changes have happened for the better. “The focus on health and immunity will give birth to new categories, industries, and innovations in India.”


Previous articleHealthy snacks to boost immunity
Next articleNew opportunities opening up in food processing sector
Technical Editor - Mandeep Kaur is working with IPP Group and holding editorial responsibilities for the IndiFoodBev and PSA Healthcare platforms. Earlier she handled editorial responsibilities of food, beverage, and agriculture publications at another publisher. A gold-medalist in M Tech (Food Technology), she has hands-on experience in operating different types of instruments related to physico-chemical testing of grains and flour. She has worked at Evalueserve in the Intellectual Property (IP) division for more than three years handling projects in the life sciences domain.


Please enter your comment!
Please enter your name here