IFB Desk
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Foodtech Pathshala’s food dehydration training
Foodtech Pathshala (FTP) successfully conducted its two-day intensive training program on 'Food Dehydration & Drying Technology' on 3 and 4 July 2026. The program...
Focus on food waste — RESET 2026 on 9-10 July 2026, Delhi
WRI India, in partnership with the Indian Council of Agricultural Research (ICAR) and the Friends of Champions 12.3 India, is hosting RESET 2026: Dialogues...
Givaudan’s new production facility in Indonesia
Givaudan, a global leader in Taste & Wellbeing, has celebrated the grand opening of its new, state-of-the-art production facility in Cikarang, Indonesia. By expanding...
Fiber-based food packaging set to lead by 2045
A new study from UPM Specialty Materials and global consultancy Smithers points to changing dynamics in the food packaging landscape, with fiber-based materials taking...
PepsiCo’s new flavor manufacturing facility in Ujjain
PepsiCo India, a leading snacks and beverages company, has inaugurated a flavor manufacturing facility in Ujjain, Madhya Pradesh, further strengthening its ‘Partnership of Progress'...
GEA consolidates technology center for industrial biotechnology in Sarstedt, Germany
GEA has relocated its Application and Technology Center (ATC) for new food and biotechnology from Hildesheim to Sarstedt, Lower Saxony, Germany. The center has...
Bisleri’s limited-edition carry-on Jatta 4 bottles
Bisleri International, India’s leading packaged drinking water brand, has announced its limited-edition bottles inspired by Carry On Jatta 4. The limited-edition packs celebrate the...
New high-oleic groundnut varieties from ICRISAT and partners
Indian groundnut farmers are set to benefit from new high-value market opportunities following the identification of two high-oleic groundnut varieties, including the first high-oleic...
ITC Launches Ultra Mintz
ITC has announced the launch of Ultra Mintz, a premium, “sugar-free” mint offering that strengthens its presence in the confectionery category.
A company release stated...
Prosur’s ingredient solutions at IFT First
Prosur will demonstrate how its natural ingredient solutions are a perfect fit for the challenges and opportunities of the MAHA era at IFT First...
