IFB Desk
Toyo-Morton launches Epoxy silane-free laminating adhesives
Toyo-Morton, Japan’s manufacturer of laminating adhesives and a member of the Toyo Ink Group, has updated its laminating adhesives portfolio with food-safe products that...
Baskin-Robbins introduces four new icy slushes
Inspire Brands owns the Baskin-Robbins ice cream and cake specialty shop restaurant business in the United States. Burt Baskin and Irv Robbins created it...
Syntegon receives silver in EcoVadis sustainability rating
EcoVadis awarded silver status to Syntegon in their sustainability rating, honoring the processing and packaging technology specialist’s sustainability efforts. For the assessment, EcoVadis evaluated 21...
RSPL Group launches Baker By Chance
RSPL group has launched a new brand, Baker By Chance. The brand strives to provide bakery products to cater to the needs of the...
Kurkure – new ‘chatpata cheese’ flavor
Strengthening its distinct position in the market, Kurkure, one of India’s most loved snack brands, has expanded its portfolio with its latest flavor innovation...
NextG Apex India launches Naturefest
In a world where most restaurants and almost every home are using processed foods, there is a silent but growing movement of people who...
Rumi Spice debuts line of seasoned salts
Rumi Spice announces the launch of its newest innovation – Seasoned Salts. Its seasoned salts are crafted with medium-flake sea salt and a blend...
Ineos extends its line of sustainable SBC products
Ineos Styrolution, in styrenics, has recently announced the introduction of its SBCÂ products produced from 100% bio-attributed feedstock. The new solution is available for Ineos...
Michelman partners with Bobst and UPM
On 15 June, Bobst, a leader in machinery for packaging and label products, will host a webinar to discuss an innovative new solution for...
UFlex-Asepto to set up U-shape paper straw line for its aseptic liquid cartons
UFlex, in flexible packaging material solution and polymer science company, has announced its initiative to bring a sustainable change to its fold by setting...










