IFB Desk
The editorial team of IFB handle all the press releases.For any query, please contact pressrelease@ippgroup.in
Bühler and Cupffee on the circular economy
Plovdiv (Bulgaria), Uzwil (Switzerland), 19 July 2022 – Swiss Bühler Group and Bulgarian start-up Cupffee have been joining forces to address the urgent problem...
Trends in the beverage industry 2022
Healthy ingredients are good for well-being and for the environment – that’s how you could describe the mood among consumers in the food and...
Stora Enso & Tetra Pak study a possible solution for beverage carton recycling
Stora Enso and Tetra Pak are jointly examining a shared beverage carton recycling solution to meet the growing recycling need in Benelux, responding to the...
Siegwerk’s toluene free inks for food packaging safety
Siegwerk, one of the leading suppliers of printing inks and coatings for packaging applications worldwide, continues its global commitment to product and consumer safety...
5% GST applicable on ‘pre-packaged and labeled’ goods up to 25-Kg
The changes relating to the GST rate, in pursuance of recommendations made by the GST Council in its 47th meeting, came into effect from...
Huhtamaki’s fiber solutions
Fiber packaging has existed for years, but what difference does it make? Huhtamaki innovates to make the most of this natural material, elevating it...
New Gea process for HVO Pretreatment
Gea has developed the new Pre2Fuel process for the pretreatment of hydrotreated vegetable oil (HVO) that no longer requires bleaching. This eliminates the need...
Beneo showcases new Faba Bean ingredients at IFT 2022
Beneo, one of the leading manufacturers of functional ingredients, highlights its new faba bean protein concentrate and starch-rich flour during this year’s IFT Food...
Pinduoduo expands efforts to bring farmers online
Pinduoduo one of China’s largest agriculture platform, deepened its agricultural digital inclusion efforts in 2021, spreading the benefits of the digital economy by connecting...
Givaudan, Bühler, and Cargill join forces to strengthen food innovation in Latin America
Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the FoodTech HUB Latam and ITAL, Food Technology Institute,...
