IFB Desk
Kikkoman’s soy sauce with the traditional Honjozo method
There couldn't be any worse time than February 2021 for Kikkoman – or any company – and especially a food business to launch full-scale...
KFC introduces KFC Nuggets to its all-star chicken lineup
There’s a new nugget in town. Kentucky Fried Chicken (KFC) introduces Kentucky Fried Chicken Nuggets, available in select restaurants in Charlotte, NC, starting 18...
Bühler and Cupffee on the circular economy
Plovdiv (Bulgaria), Uzwil (Switzerland), 19 July 2022 – Swiss Bühler Group and Bulgarian start-up Cupffee have been joining forces to address the urgent problem...
Trends in the beverage industry 2022
Healthy ingredients are good for well-being and for the environment – that’s how you could describe the mood among consumers in the food and...
Stora Enso & Tetra Pak study a possible solution for beverage carton recycling
Stora Enso and Tetra Pak are jointly examining a shared beverage carton recycling solution to meet the growing recycling need in Benelux, responding to the...
Siegwerk’s toluene free inks for food packaging safety
Siegwerk, one of the leading suppliers of printing inks and coatings for packaging applications worldwide, continues its global commitment to product and consumer safety...
5% GST applicable on ‘pre-packaged and labeled’ goods up to 25-Kg
The changes relating to the GST rate, in pursuance of recommendations made by the GST Council in its 47th meeting, came into effect from...
Huhtamaki’s fiber solutions
Fiber packaging has existed for years, but what difference does it make? Huhtamaki innovates to make the most of this natural material, elevating it...
New Gea process for HVO Pretreatment
Gea has developed the new Pre2Fuel process for the pretreatment of hydrotreated vegetable oil (HVO) that no longer requires bleaching. This eliminates the need...
Beneo showcases new Faba Bean ingredients at IFT 2022
Beneo, one of the leading manufacturers of functional ingredients, highlights its new faba bean protein concentrate and starch-rich flour during this year’s IFT Food...










