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recycled

Study on food-grade packaging from recycled polypropylene

The sixth Plastic Packaging Research and Development Centre (PPRDC) Summit was held on 16 July in New Delhi, bringing together policymakers, industry leaders and...
Nuvie

Nutrition startup Nuvie raises $450K in pre-seed funding 

Bengaluru-based F&B start-up Nuvie has raised US$ 450,000 (₹3.8 crore) in its maiden pre-seed funding round, led by start-up accelerator PedalStart. Focused on building...
processing

India’s food processing sector – Growth and challenges

It now goes without saying that India's food processing sector has immense potential. The potential has already been proven, as suggested in different reports...
Manav

Manav Rachna unveils Blue Food Tech

The Research and Development Cell of the Biotechnology Department at Manav Rachna International Institute of Research and Studies has announced a significant scholarly contribution...
Teacher’s

Teacher’s Whisky unveils a bold new packaging

Teacher’s Whisky, one of the most iconic Scotch whisky brands, unveils a refreshed identity – signaling a new chapter. The new look brims with...
Bühler

Bühler opens puffing technology center

Bühler, a Swiss-based food processing solutions provider, opened its new Puffing Application Center in Uzwil, Switzerland, providing food and feed producers with industrial-scale capabilities...
Qimarox

Qimarox launches machine for unloading vertical buffer systems

Qimarox has introduced a new machine for emptying vertical buffers. The Qimarox PR15 consists of a vertically mobile conveyor, mounted on the product lift...
pigeonpea

World’s first extreme heat-tolerant pigeonpea

In a significant advancement for Indian agriculture, scientists at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) have developed ICPV 25444—a first-of-its-kind pigeonpea cultivar that...
Gentlebrand

Gentlebrand transforms Tashkent Icon for premium PET launch

Gentlebrand Design Agency, part of the Sidel family, has partnered with Toshmineralsuv to bring a new level of refinement to its flagship product: the...
Together with external partners in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is researching the potential environmental benefits and scalability of an innovative aquaculture approach.

Nestlé research collaborations to explore innovative aquaculture approach

Nestlé is engaged in research collaborations, exploring innovative food production practices across the value chain, including marine production systems, in a bid to transform...
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