Sid’s Farm introduces aseptic A2 buffalo milk
Sid's Farm, a D2C dairy brand based in Telangana, recently announced the launch of its A2 Buffalo Milk in a new 1-litre aseptic packaging...
Farmery launches fresh fruits & vegetables range
Farmery, a leading D2C brand in the farm fresh food industry, is introducing its fruits & vegetables range, to ensure customers receive fresh, carefully...
Bhavani’s Banana Halwa and Jackfruit Papad
Kerala-based Bhavani Food Products exhibited its Banana Halwa and Jackfruit Papad at the Sial exhibition in Delhi’s Dwarka.
While the Banana Halwa is completely preservative-free...
99 Pancakes launches Christmas Menu
99 Pancakes, a quick-service restaurant (QSR) chain, is ringing in the festive season with the launch of new treats as part of its Christmas...
Revala’s ice cream powders at Sial India 2024
Revala, a maker of powdered milk mixes for food manufacturing companies, highlighted its ice cream powders at Sial India 2024, a leading event dedicated...
Caroboo secures Holland & Barrett listing for its dairy and caffeine free chocolatey bars
Caroboo, a family-run business and producer of vegan and caffeine-free chocolatey bars, has secured a major new listing with the UK’s leading health and...
Snacks, sweets, and packaging at World Mithai & Namkeen Expo 2024
The World Mithai & Namkeen Expo from 18 — 20 December at Yashobhoomi at the Dwarka convention centre in Delhi highlighted innovations and advancements...
Cothas Coffee’s beans, powder and beverages
Bengaluru-based Cothas Coffee showcased its instant coffee powder, cold beverages, decoctions, and coffee beans at the Sial exhibition held from 5 – 7 December...
Malkist introduces Double Chocolatey Cracker biscuits
Malkist, a sandwich cracker biscuit brand known for its 14-layer crackers with cheese filling, has launched an indulgent new flavor – Malkist Double Chocolatey....
Coesia’s innovations in confectionery packaging
Coesia companies ACMA and FlexLink, together with PWR, a Coesia partner, will join forces at ProSweets 2025 (2–5 February, Hall 10.1 | G049 F040)...
