Modern spice processing and cryogenic grinding
Spice processing involves several stages, from cleaning and sorting to grinding, mixing, and packaging, all increasingly achieved with specialized machinery for optimizing efficiency, consistency,...
Second Sustainable Agriculture Summit 2025
The second Sustainable Agriculture Summit & Awards 2025 brought together an influential cross-section of stakeholders, progressive farmers, industry leaders, scientists, development practitioners and senior...
Bühler unlocks new pathways to profitable sustainability
At its flagship customer event, Networking Days 2025, held in June in Uzwil, Bühler presented a comprehensive quantification of the environmental footprint of 15...
Diageo India’s new Goa hub
Diageo India has officially broken ground on The Good Craft Co Flavour Market, the world’s largest destination dedicated to Indian craft spirits. Located in...
Sidel’s packaging solutions at drinktec 2025 Munich
At drinktec 2025, Sidel will unveil a new era for packaging with the launch of pioneering laser technology for blowing, alongside an extensive portfolio...
Govt push to upgrade, establish micro food processing enterprises
The ministry of food processing industries (MoFPI) is advancing the overall development of the food processing industries through its flagship initiatives, incentivizing the establishment...
Anuga FoodTec India and Anuga Select India 2025 open in Mumbai
Anuga FoodTec India and Anuga Select India 2025 opened on 20 August at the Bombay Exhibition Centre, Mumbai, bringing together one of South Asia’s...
Parksons Packaging’s gable top carton solutions at Anuga Foodtec 2025
At Anuga FoodTec 2025 in Mumbai, Parksons Packaging underscored its focus on gable top carton packaging, a format increasingly popular in India’s beverages sector....
Bharat International Rice Conference 2025 Delhi
The Rice Exporters Federation (IREF) is organizing India’s first-ever Bharat International Rice Conference 2025 (BIRC 2025) jointly with the Agricultural and Processed Food Products...
Revolutionizing cocoa production
Nestlé has developed a novel patented technique that utilizes up to 30% more cocoa fruit to produce chocolate while maintaining a great taste. This...
