At Anuga Select India 2025, New Era Machines, a leading manufacturer of automated production lines for the biscuit industry, will showcase a complete sheeting line, its latest high-precision depositor, and a hybrid oven. These solutions help enable consistent, high-quality production with energy efficiency at the core.
Visitors will experience the advanced automation, hygienic production, and versatility of the solutions, designed to meet the demands of industrial bakeries globally, at the company’s stand in hall 2 stand B02.
Its key objective at the show will be to connect with forward-thinking bakery and food processing companies looking for reliable, future-ready technology.
According to Vani Kaushal, marketing manager at the Ludhiana-based company, “Anuga provides a platform to engage with both new and existing customers, showcase the strengths of our ‘Goodness, Engineered’ approach, and further establish New Era as the trusted partner for high-performance bakery equipment in India and beyond.”
Kaushal explained that the Indian markets are showing strong momentum, driven by rising demand for packaged baked goods, increased automation, and a shift toward energy-efficient solutions. “We have seen growing interest in mid-to-large-scale production lines, and New Era is well-positioned to serve this demand with localized support and globally benchmarked technology. Our existing installations and expanding client base across the region are a testament to this growth.”
Speaking on trends shaping the bakery machinery industry, Kaushal highlighted energy efficiency and sustainability. The shift towards hybrid and electric ovens helps reduce operational costs and carbon footprints.
“Customers demand lines that can quickly adapt to different products with minimal changeover time. Real-time monitoring and digital baking profiles are becoming essential for maintaining quality and efficiency. Compliance with global food safety standards and ease of maintenance are key expectations now,” she said.
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Naresh Khanna – 10 February 2025
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