Arla Foods Ingredients, a global name in improving premium nutrition, has signed a contract manufacturing agreement with Valley Queen, strengthening its ability to meet the growing demand for protein-enriched dairy in the US.
The South Dakota-based dairy processor will produce ingredients from the Nutrilac ProteinBoost product range. The patented microparticulate whey protein concentrate is used to increase protein levels in food and beverage products while retaining texture and taste.
Privately owned and with a team of 440 employees, Valley Queen specializes in high-quality dairy products. It handles around three billion pounds (1.36bn kg) of milk annually and produces 330 million pounds (150M kg) of cheese. Production of Nutrilac ProteinBoost is expected to begin at the company’s plant in Milbank, SD, in winter 2025-2026, after new specialty equipment has been installed.
Luis Cubel, group vice president and managing director of Arla Foods Ingredients, said, “Demand for protein-enriched dairy products continues to grow in the US. In order to meet it, and to fulfill our ambitious plans for growth in North America, it was essential for us to significantly increase our capacity for the production of Nutrilac ProteinBoost. At the same time, it was important for us to choose a partner with the right values, history and expertise. We’re delighted to work with Valley Queen, a company with a long heritage which shares our commitment to producing dairy and whey products of the highest quality.”
Doug Wilke, CEO of Valley Queen, said, “Like us, Arla Foods Ingredients is dedicated to meeting the needs of American manufacturers and consumers. Nutrilac ProteinBoost is a highly innovative ingredient, which offers the perfect way to create appealing dairy products enriched with high-quality protein. We’re excited to move ahead with its production, and we’re looking forward to a long and productive partnership with a global leader in the whey nutrition space.”
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in
Naresh Khanna – 10 February 2025
Subscribe Now
