CSIR-IHBT initiates efforts to enhance cultivation of Heeng and Saffron

Enhancing the livelihood of farmers

1424
saffron
Photo - Johan Puisais from Pixabay

Saffron and Heeng (asafoetida) are the most valuable spices of the world and widely used in Indian cuisine since time immemorial. In India, the annual demand for Saffron spice is 100 tons per year, but its average production is about 6 to 7 tons per year. Hence a large amount of Saffron is being imported. Similarly, there is no production of heeng in India and currently, about 1200 tons of raw heeng worth Rs 600 crore is being imported from Afghanistan, Iran, and Uzbekistan.

Efforts to enhance cultivation of Heeng and Saffron

To increase the production of these two spices in India, the Institute of Himalayan Bioresource Technology (CSIR-IHBT) and the Department of Agriculture, Government of Himachal Pradesh, have forged strategic and implementation partnership based on their mutual strengths. This partnership is expected to provide immense benefits to Himachal Pradesh by way of increased farm income, livelihood promotion, and rural development. According to the press statement, to facilitate this development, several steps will be undertaken such as transfer of innovations using capacity building, skill development, and other extension activities of prospective farmers and officers of the Department of Agriculture.

“The introduction of these crops will reduce import. CSIR-IHBT will provide technical know-how to the farmers, impart training to state agriculture department officers and farmers, and set up corm and seed production centers of Saffron and heeng, respectively, in the state,” said Sanjay Kumar, Director, IHBT.

At present, about 2825 hectares of land is under cultivation of Saffron in Jammu and Kashmir. IHBT has developed the production technology for Saffron and introduced its cultivation in non-traditional areas of Himachal Pradesh and Uttarakhand. The Institute has also developed a tissue-culture protocol for the production of disease-free corms.

The Palampur-located Institute has introduced six accessions of heeng from Iran through the National Bureau of Plant Genetic Resources (NBPGR), New Delhi, and standardized its production protocols under Indian conditions. Heeng is a perennial plant, and it produces oleo-gum resin from the roots after five years of plantation. It can be grown in unutilized sloppy land of cold desert region.

“Besides providing technical support for the achievement of physical targets of the project, we will also undertake technical supervision of Saffron production areas. Exposure visits to farmers will also be done. A total of 750 acres of land will be covered under these crops in the state in the next five years, said Kumar.

R K Koundal, director of the Department of Agriculture, Government of Himachal Pradesh, said that this project will enhance the livelihood of the farmers and will benefit the state and country. “This programme will improve the farmer well-being of the farmers by providing better income prospects, and the cultivation of these high-value crops will benefit the state” he said.

A state-of-the-art tissue-culture lab will be established for large-scale production of these crops’ quality planting material, the press release states.

IndiFoodBev — authentic, impactful and influential

An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.

To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.

Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.

The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.

For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in

Naresh Khanna – 10 February 2025

Subscribe Now

LEAVE A REPLY

Please enter your comment!
Please enter your name here