Key Technology, a member of Duravant’s Food Sorting and Handling Solutions group, leverages the poultry processing expertise of Duravant brands Foodmate, Marelec, Marlen and Henneken to introduce its new vibratory conveying systems for poultry processing and packaging lines at IPPE booth #C-19136.
These integrated systems meter, separate, singulate and/or align raw poultry products to create a monolayer for optimal presentation to downstream equipment including x-ray inspection systems, metal detectors, tray packing equipment and more. By automating this process, these vibratory conveying systems maximize production efficiency, increase throughput and minimize labor requirements while improving sanitation to protect product quality.
“Manually styling raw poultry for a downstream system is very labor intensive and a significant pain point for poultry processors who are struggling to find and retain workers at their plants. That’s why we designed this poultry conveying system, which can reduce labor requirements by more than 75 percent at this critical part of the line,” said Jack Lee, Duravant Group president – Food Sorting and Handling Solutions. “By replacing traditional belt conveyors with vibratory systems, we’re also helping processors improve food safety and prevent costly product recalls. Vibratory conveyors are substantially safer and more sanitary, reducing the chance of foreign material contamination like belt fragments and clips while eliminating common issues like fat build-up.”
Key designs, builds and tests each of their integrated conveying systems to identify the necessary speed, stroke, lane widths and step sizes to reliably present the processor’s products in the ideal configuration for the downstream equipment. With interchangeable screens that can accommodate different product types and sizes, these conveyor systems can be configured to handle different cuts of raw, non-frozen/pre-frozen poultry including deboned meat, bone-in wings, drumsticks, thighs and more.
Each integrated conveying system often begins with an optional shaker or belt conveyor for metering. Then, a separating shaker evenly spreads product, followed by a singulating shaker directs product into single-file lanes, when needed. The final shaker achieves optimal speeds for feeding downstream equipment.
Engineered for superior sanitation and minimal maintenance, every robust vibratory conveying system features an open frame design without cavities that harbor bacteria. It features 100-percent stainless-steel construction, including motors. With fewer moving parts than traditional belt systems, maintenance requirements are significantly reduced.
Key manufactures conveyors and other equipment in both the USA and Europe, supports its customers worldwide through an extensive sales network and global service team and offers integration services, from pre-engineering to line start-up. Key’s conveyor beds and structural components are backed by their industry-leading, 5-year warranty.
Key Technology is a global name in the design and manufacture of automation systems including optical sorters, conveyors and other processing equipment. Applying processing knowledge and application expertise, Key helps customers in the food processing and other industries improve quality, increase yield and reduce cost. Key manufactures its products in Walla Walla, Washington, USA; Redmond, Oregon, USA; and in Beusichem, the Netherlands. Key offers customer demonstration and testing services at four locations including Walla Walla and Beusichem as well as Hasselt, Belgium and Sacramento, California, USA; and maintains a sales and service office in Santiago de Queretaro, Mexico. Key is a Duravant Company.
Headquartered in Downers Grove, IL, Duravant is a global automation solutions and engineered equipment company with manufacturing, sales and service facilities throughout North America, South America, Europe and Asia.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in
Naresh Khanna – 10 February 2025
Subscribe Now