While global coffee demand continues to rise, recent climate change modeling suggests that land suitable to grow Arabica coffee might be reduced by over 50% by 2050. To mitigate the impact of these changes on the coffee supply chain and to ensure that sustainably grown coffee is available to future generations, Nestlé is harnessing its agricultural sciences capabilities.
Using traditional breeding methods, Nestlé plant scientists and agronomists have developed Star 4, a novel high-yielding Arabica coffee variety. Selected in Brazil for its resilience, the new variety also possesses the characteristic taste of Brazilian coffee.
“We are proud to make another important step towards resilient coffee supply chains, ensuring that consumers can continue to enjoy great coffee in the future. The new variety is characterized by its larger bean size and coffee leaf rust resistance. Our field trials have demonstrated that using similar inputs, the yields of Star 4 are substantially higher than the two most used Brazilian local varieties, which reduces its carbon footprint,” says Jeroen Dijkman, head of Nestlé’s Institute of Agricultural Sciences.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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