TenderCuts, omnichannel meat, and seafood retail have stepped up its sustainability efforts by going green across all its products and minimizing the carbon footprint throughout its supply chain.
The D2C major founder and chief executive officer Nishanth Chandran, said, “It is our collective endeavor to enable sustainability in whatever we do. Our business process and approach has always been to use sustainable best practices, this endeavor of reducing carbon footprint is our commitment to our mother earth and this would minimize carbon footprint substantially at all our touch points.”
The 60-plus stores of TenderCuts in the three cities of Chennai, Bengaluru, and Hyderabad have made a huge commitment to Earth by continuing to not use single-use plastic across all its products.
TenderCuts which clocks 2500 orders per hour has already begun going eco-friendly by making all its online deliveries in food-grade boxes with the meat packed in bio-degradable material and encourages customers to bring their own bags for its offline purchases.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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