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Nestlé intensifies its sustainable packaging transformation journey
Nestlé is intensifying its actions to make 100% of its packaging recyclable or reusable by 2025 and to reduce its use of virgin plastics...
Nestlé’s Maggi organic bouillon cubes in recyclable paper wrapper
Maggi has broken new ground by becoming the first major brand to use recyclable paper packaging to wrap individual bouillon cubes for its organic...
Getting More “Bang” for the Biscuit
Is the humble biscuit getting its rightful “bang” from the market? Are the bucks spent on producing and designing biscuit packaging delivering the most...
Mission & Hazel Technologies extend avocado shelf life with AvoLast
Mission Produce an advanced avocado network, has partnered with Hazel Technologies to launch AvoLast by Hazel, a new shelf-life extension program that gives avocados...
Veg-Fresh Farms incorporates Smart Plastic technology
With a consumer spotlight being placed on food safety, companies across the fresh produce industry are looking for innovative new solutions in packaging. California...
DSM’s strategic initiative to transform global animal nutrition & health
As the world’s population grows, demand for animal protein will continue to rise. Over time, this need for ever-increasing quantities of animal protein, which...
Paper pouch – sustainable packaging for consumers
Paper plays a leading role in the present and future of packaging materials. Indeed, there are no other pouch materials that are equally sustainable...
Getting a check-up from head to toe
Just like we human beings, production equipment also needs a health check-up every now and then. However, if a packaging or processing line is...
Shilpa Medicare unveils Green T Film
Established in 1989 Karnataka based Shilpa Medicare is known as one of the world-leading manufacturers in oncology and non-oncology intermediates, API’s and formulations. Today...
Corbion granted European patent for fruit ferments
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds. The fruit ferments can be...
