
Constantia Flexibles introduces EcoTwistPaper, an innovative packaging solution for the confectionery industry. This new product, a wax-free twist-wrap made entirely from paper, prioritizes recyclability and supports the global shift toward sustainable products.
EcoTwistPaper has undergone repulpability testing with the Confederation of European Paper Industries (CEPI) and has scored a 90 out of 100 for its printed material.
Distinctively, EcoTwistPaper avoids the use of components that are not fully compatible with paper recycling, like wax or polymeric coatings. It offers product protection and wrapping properties. Furthermore, the product is not subject to the Single-Use Plastics Directive (SUPD), as it contains no plastic coatings.
The paper’s softness, achieved through advanced mechanical treatments, ensures it is ideal for wrapping sweets and treats. Moreover, it is designed to operate with existing machinery and can be recycled in the paper stream.
“Driven by our dedication to sustainability and addressing the demands of the confectionary industry, we developed EcoTwistPaper,” explained Marc Rademacher, executive vice president Consumer Commercial at Constantia Flexibles. “This innovation represents a significant advancement within the confectionery packaging sector.”
The launch of EcoTwistPaper responds to increasing demands from consumers and regulators for more sustainable packaging solutions. This option allows manufacturers and brands to present their products in packaging that is not only visually appealing and practical but also designed for recycling.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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