Antarctica Equipment, a leading name in temperature-controlled food display solutions, in collaboration with Valmar, has introduced the Valmix 20 to the Indian market. This professional multifunction emulsifier is designed to enhance efficiency in gelato, ice cream, pastry, and gastronomy applications. The showcasing at Aahar 2025 received an overwhelmingly positive response from industry professionals.
Valmix 20: Ice cream & pastry production
The Valmix 20 is an advanced countertop emulsifier that blends, mixes, and finely disperses ingredients to create smooth, consistent, and high-quality textures. Whether working with gelato, ice cream, sorbet, toppings, sauces, or high-viscosity preparations, this innovative machine ensures superior stability, texture, and efficiency in every batch.
Equipped with a beater featuring vertical excursion, horizontal swing, and 360° rotation, the Valmix 20 offers unparalleled precision in the production process. With its variable mixing speeds, intuitive control panel, and a timer with automatic shut-off, it simplifies operations, allowing professionals to optimize workflow and reduce downtime.
Key features
Advanced emulsification: It finely disperses dry ingredients, flavoring pastes, fresh/frozen fruits, nuts, and stabilizers, ensuring smooth textures and consistent results.
Effortless operation: A Simple control panel, servo-assisted vertical excursion system, and ergonomic handles make operation seamless and efficient.
Versatility: Its suitability for gelato, ice cream, pastry creams, fruit purées, and sauces makes it a one-stop solution for dessert professionals.
Efficiency & speed: Reduces processing downtime while increasing batch consistency and minimizing ingredient waste.
Sustainability & savings: Energy-efficient inverter-controlled motor lowers power consumption and extends the lifespan of components.
With the growing demand in India for high-quality, handcrafted desserts, the Valmix 20 provides chefs, gelato makers, and pâtissiers with a compact yet powerful solution. Its ability to perfectly homogenize gelato pastes, emulsify fruit, and blend ingredients effortlessly makes it a must-have for professionals looking to enhance both efficiency and product quality.
Speaking about the launch, Gaurav Mittal, CEO of Antarctica Equipment, said, “We are thrilled to introduce the Valmix 20 to the Indian market in partnership with Valmar. This emulsifier is a game-changer for the industry, providing unmatched precision, consistency, and efficiency. At Antarctica Equipment, we are committed to bringing world-class solutions to our customers, and the Valmix 20 aligns perfectly with our vision of innovation and excellence.”
With the Valmix 20, chefs in the gelato, ice cream, and pastry industries now have access to a cutting-edge emulsifier that simplifies production while ensuring exceptional quality. Its compact footprint, durability, and advanced emulsification capabilities make it a valuable addition to any commercial kitchen or gelato lab.
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Naresh Khanna – 10 February 2025
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