India’s home-grown diary giant Amul has announced the launch of its latest innovation, the world’s first high protein kulfi. Team KKR launched the product in Kolkata on 25 April 2025.
A mango-flavored kulfi with 10g protein and only 57 kcal in a 60g pack, it is low in fat, lactose-free, prebiotic, has no added sugar and provides 100 million CFU probiotics, Amul announced.
It will be soon available on all our official qComm partners.
Jayen Mehta, managing director, Amul, said he is “excited for this innovation and many more upcoming high protein products such as paratha, sandwich, snacks, ice cream, coffee, etc. to ensure that every Indian gets at least 1g protein per kg body weight every day.”
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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