Arla Foods and Brenntag expand collaboration in Southeast Asia

Expanding protein ingredients in Vietnam, Thailand and Indonesia

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Arla
Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia

Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group, a market leader in chemicals and ingredients distribution, to include Southeast Asia’s three largest food and nutrition markets.

The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia. It will cover a wide range of categories, including health foods, infant nutrition and sports nutrition, as well as solutions for functionality in dairy and bakery. 

The new deals follow 2023’s extensive distribution agreement between Arla Foods Ingredients and Zhongbai Xingye Food Technology Beijing, a Brenntag group company, to serve the Chinese market.

Southeast Asia offers significant market potential. Research suggests that increasing prosperity in the region is driving demand for food and beverage products containing high-quality protein, which is currently not being fully met.​

Alexander Leufgen, head of Asia-Pacific at Arla Foods Ingredients, said, “Demand for high-quality whey and dairy ingredients is growing across Southeast Asia, especially in key segments like active nutrition and food functionality. Our goal is to improve and extend our offering to manufacturers across the region. By building on our existing arrangement with Brenntag we’ll be able to better tailor our products and services to meet their needs.”

Kenneth Keh, regional president, Nutrition Asia Pacific, Brenntag Specialties, said, “Our partnership with Arla Foods Ingredients in China has been immensely successful, and we are excited to expand it into Southeast Asia. With our combined strength we are confident that we can meet the demand for high-quality, innovative nutritional products in the growing markets of Indonesia, Thailand, and Vietnam.”

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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.

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Naresh Khanna – 10 February 2025

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