FICCI is set to host the 17th edition of FoodWorld India 2026 on 16 July at the Shangri-La Eros Hotel in New Delhi, with support from the Ministry of Food Processing Industries.
Since its launch in 2005, the event has become a key platform for dialogue among policymakers, industry leaders, and experts shaping India’s food processing sector.
This year’s theme, ‘StepUp – Scalable Transformation for Efficiency and Profitability to Unleash Progress,’ focuses on driving growth through innovation, efficiency, and sustainability. In collaboration with Deloitte, FICCI will also unveil a report aligned with the theme.
The summit aims to explore opportunities in value-added processing, supply chain modernisation, digital adoption, and AI-driven solutions. The goal is to strengthen India’s global competitiveness while creating value for farmers, businesses, and consumers.
Prominent speakers expected include leaders from ITC, Hindustan Unilever, Britannia, Tata Consumer Products, and Mars, among others.
The event will feature panel discussions, an inaugural address by government dignitaries, and participation from over 250 delegates across the food ecosystem.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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