Nilutpal Thakur
India’s FMCG market grows in Q3 2025 but F&B declines
India’s urban FMCG market continued its steady climb in 2025, with value growth of 11.5% year on year — one of the highest in...
Day 1 of FoodTekPack debates food wastage
True to its promise, the IPP group's FoodTekPack conference, held alongside the Intrapac India show in Greater Noida, began on a strong note with...
India’s organic food exports show signs of recovery after 4-year decline
India’s organic food exports, which had been on a steady decline for the past four years due to sluggish global demand, trade uncertainties, and...
Food resources are not infinite, warns FAO report
Feeding a projected 10 billion people by 2050 will demand bold and smarter decisions in how the world manages its land, soil, and water,...
Rising heat threatens India’s agriculture – UN report
India’s agriculture sector is under mounting strain as escalating temperatures threaten to undermine crop yields, food systems, livestock productivity and rural livelihoods, according to...
Ester Industries’ food-grade films aim to tackle food waste
Advanced and smart packaging has become more essential than ever as consumer lifestyles shift and the demand for convenience, safety, and sustainability intensifies. Consumers...
Threat to global food security as climate pressures intensify
A new analysis from the World Food Programme (WFP) warns that even a 1°C rise in global temperature could sharply increase hunger levels worldwide,...
COP30 Brazil — Focus on efficient food systems
At the United Nations Climate Conference (COP30) in Belém, Brazil, world leaders and experts are placing unprecedented emphasis on the role of food systems...
India’s food waste – from dumpyards to bio-economic asset
In a nation that prides itself on feeding 1.4 billion people, India throws away nearly 74 million tons of food every year, worth ₹1.5...
Food Pact Network helps cut food waste & emissions but concerns remain
The first global report of the Food Pact Network published on 7 November, shows substantial reductions in food waste and associated greenhouse gas emissions....
