IFB Desk
Starbucks enters the refrigerated creamer category
Nestlé and Starbucks recently announced the launch of Starbucks creamers, allowing the Starbucks brand to enter the refrigerated creamer category for the first time, which is projected to top US$ 7.8 billion (Rs 53773...
Mars Edge launches GoMo Dal Crunchies snacks in India
Mars Edge, the newest segment of Mars, is built to help improve human health, by bringing together food and nutrition. The company recently launched a new product – GoMo Dal Crunchies – in India,...
Coca-Cola HBC to launch Costa Coffee in 10 markets in 2020
Coca-Cola Hellenic Bottling Company (HBC), one of the largest Coca-Cola bottlers in the world, plans to launch Costa Coffee in at least 10 of its 28 markets next year, including Bulgaria, Greece, Hungary, Poland,...
Stora Enso and Valio to trial bio composite lids
Stora Enso and Valio are introducing reusable bio composite lids this Fall at Valio’s sales demonstrations. This cooperation is intended to trial how this new material works when combined with a traditional food package...
Domino’s to tackle pizza quality consistency issue with AI technology
Domino’s latest product quality innovation, DOM Pizza Checker, has now used artificial intelligence and machine learning to successfully scan more than 13 million (1.3 crore) pizzas in order to boost product quality scores by...
Naturell introduces nutrition bars in six flavors
Naturell India offers a wide range of Nutrition bars, protein bars and protein chips that the company claims to fuel one with sustained energy. Recently, the company launched nutrition bars in six different flavors.
For...
Nestlé invents chocolate made from cocoa beans and pulp
Nestlé has created a unique chocolate made entirely from the cocoa fruit, using cocoa beans and pulp as the only ingredients and therefore not adding any refined sugar. The company plans to introduce the...
BillerudKorsnäs and The Paper Straw to launch U-bend paper straw
Together with The Paper Straw Co., BillerudKorsnäs has developed the first functional 180° U-Bend straw, made out of paper. The straw is made to be used for individual drink cartons such as juice, milk...
Mondelez launches Cadbury Dairy Milk bar with 30% less sugar in India
Cadbury Dairy Milk has launched a new bar with 30% less sugar. According to the company, this new bar will offer consumers a wider choice and the delicious Cadbury Dairy Milk taste. Cadbury Dairy...
Valio wins at Global Dairy Congress in Lisbon
Valio was the first to introduce plant-based cartons – now, 250 million cartons are fully plant-based. Valio’s initiative was recognized in a global context. The World Dairy Innovation Awards claims to celebrate and highlight...