IFB Desk
Stora Enso’s sustainability report rated among top ten globally
For the third consecutive year, Stora Enso’s Sustainability Report has been included in the top ten sustainability reports globally, according to the World Business...
New 3Corações Cappuccino package uses Aptar’s BAP technology
Aptar brings to Brazil a highly advanced technology that offers convenience and functionality for food packaging -- Bonded Aluminum to Plastic, or BAP. This...
Yeo Valley Organic rolls out 100 million connected packs
Food brand Yeo Valley Organic has rolled out connected packaging across all products as part of the new ‘Put Nature First’ brand platform. Working...
ICFA sets up IAEC to give push to exports
India stands second in global agricultural production US $415 billion plus, but ranks 8th in exports of US $ 39 billion. Towards realizing the...
Gea sells barn equipment & milk cooling technology businesses to Mutares
In line with its stated strategic portfolio optimization, Gea is divesting two companies that until now have been part of the Group's Farm Technologies...
IICMA announces new managing committee
The Indian Ice Cream Manufacturers' Association (IICMA), Ahmedabad, announces its new managing committee's formation. The IICMA aims to provide a platform to share best...
Valio’s researchers report the importance of ash-protein ratio in reduced sugar chocolate
Valio's researchers discovered that '30 % less sugar' chocolate made with milk-based protein is equal to regular chocolate in taste and texture. The optimal...
The Baker’s Dozen launches festive ‘#HandmadeArt Collection’
The Baker's Dozen (TBD) has launched an all-new festive collection, marrying traditional flavors such as cardamom, rose, lemon, pistachio, and sesame to create a...
Mahindra Logistics expands its multi-user & flex warehousing
Mahindra Logistics (MLL), one of India’s largest third-party logistics (3PL) solution providers, added more than 7.5 lakh sq ft area to its existing ‘Built-To-Suit’...
Simba craft beer gears up for the festival season
Every drink has a story to tell about its past, be it the lands, the people, or the idea that led to its inception....