Ayush minister inaugurates RRDR at AIIA, New Delhi
The minister of state (IC) for Ayush Shripad Yesso Naik inaugurated the Regional Raw Drug Repository (RRDR) on 22 October 2020 at All India...
DuPont sets an industry-leading example for sustainable palm oil
As part of its campaign to advance palm oil's responsible production, the World Wildlife Fund (WWF) recently published over 30 case studies documenting industry...
New software OBCC for Witt gas analyzers
Witt's new OBCC software promises to make life much easier for quality managers in the food sector. With its state-of-the-art user interface and its...
Billerudkorsnäs releases interim report January-September 2020
Billerudkorsnäs has released its interim report January-September 2020. According to the report, net sales for the third quarter declined by 5% to SEK 5,561...
Amul launches camel milk powder and camel milk ice cream
After the successful launch of Camel Fresh Milk, Camel Long-life milk, and Camel Chocolates, Amul has entered further into value-added camel milk products by...
Smart, efficient food traceability with Digimarc
Consumer and retailer expectations, insurance mandates, and regulatory requirements necessitate that consumer goods companies and food manufacturers communicate precisely when and where products were...
Gea BluQ with the Gea CompaX compressor proves its worth in field tests
The Gea BluQ chiller with Gea CompaX, one of the world’s first semi-hermetic compact screw compressor for ammonia, is claimed to be a great...
Crèmeitalia launches gourmet Italian cheese range at Foodhall
Crèmeitalia, a gourmet Italian cheese producer, has recently launched its exclusive products range of cheese at Foodhall. The range includes Black Truffle Burrata -...
Piab introduces gripper for automated handling of six-packs
After various discussions with customers from plant engineering and the beverage industry, it was clear to automation solution provider Piab's experts that a gripper...
JRS offers plant-based fibers for a meat-like texture
With a rise in the vegetarian and vegan lifestyle trends, consumers are increasingly looking for meat alternatives. Not only do they want these alternatives...
