Coca-Cola HBC to launch Costa Coffee in 10 markets in 2020
Coca-Cola Hellenic Bottling Company (HBC), one of the largest Coca-Cola bottlers in the world, plans to launch Costa Coffee in at least 10 of...
Stora Enso and Valio to trial bio composite lids
Stora Enso and Valio are introducing reusable bio composite lids this Fall at Valio’s sales demonstrations. This cooperation is intended to trial how this...
Domino’s to tackle pizza quality consistency issue with AI technology
Domino’s latest product quality innovation, DOM Pizza Checker, has now used artificial intelligence and machine learning to successfully scan more than 13 million (1.3...
Naturell introduces nutrition bars in six flavors
Naturell India offers a wide range of Nutrition bars, protein bars and protein chips that the company claims to fuel one with sustained energy....
Nestlé invents chocolate made from cocoa beans and pulp
Nestlé has created a unique chocolate made entirely from the cocoa fruit, using cocoa beans and pulp as the only ingredients and therefore not...
The growth of Parakh Agro and Parakh Flexipacks
When we wrote our first story about Parakh Agro and its flexible packaging plant in Bhandgaon near Pune, exactly ten years ago for our...
BillerudKorsnäs and The Paper Straw to launch U-bend paper straw
Together with The Paper Straw Co., BillerudKorsnäs has developed the first functional 180° U-Bend straw, made out of paper. The straw is made to...
Mondelez launches Cadbury Dairy Milk bar with 30% less sugar in India
Cadbury Dairy Milk has launched a new bar with 30% less sugar. According to the company, this new bar will offer consumers a wider...
Valio wins at Global Dairy Congress in Lisbon
Valio was the first to introduce plant-based cartons – now, 250 million cartons are fully plant-based. Valio’s initiative was recognized in a global context....
Takeaway packaging by Metsä Board wins the Finnish innovation competition
At the beginning of March 2019, Metsä Board, part of Metsä Group, announced that its modular takeaway packaging, targeted at restaurants’ takeaway services, was...
