India’s grain and pulses – balancing yield and nutrition
As climate change wreaks havoc, and an uneven and inconsistent rainfall pattern puts farmers in distress, concerns over crop production and food security take...
UP to shift 1lakh acres of summer paddy to spring maize
Four Leaf Clover Agro, an agri solutions company, is getting into a strategic partnership with the government of Uttar Pradesh (UP) for a transformative...
Sutra 2023 – Focus on sustainable trade practices in Indian markets
The Sustainable Trade Summit (SUTRA) 2023, held on 16 and 17 December at Le Meridien, Gurugram, focused on responsible sourcing in Indian markets. This...
nurture.farm — Offering AI-based crop advisory to farmers
Nurture.farm is a digital agro platform offering services, agro-input commerce, market linkages, and advisory to bring about digital transformation, aiming to make agriculture simple,...
Harnessing the power of millets to fight diabetes
Every year, World Diabetes Day provides an opportunity to pause and truly take stock of a reality that affects over 400 million people globally....
Transforming cocoa husks into low-carbon fertilizer
As part of Nestlé's 2050 net zero roadmap and its work to spark regenerative agriculture, the company tests innovative ideas. Those that prove effective...
Groundwater depletion could triple in India
University of Michigan-led study finds that farmers in India have adapted to warming temperatures by intensifying the withdrawal of groundwater used for irrigation. If...
How ADM supports small farmers with regenerative agriculture
ADM, a provider of sustainable nutrition solutions, creates and combines ingredients and flavors for food and beverages, supplements, and animal feed and has been...
Ways to propel sustainable growth of wheat industry
The Wheat Products Promotion Society (WPPS), a 33-year-old non-profit organization, has unveiled a visionary set of recommendations aimed at transforming India's wheat-based industries and...
Disease-resistant groundnut variety released in Bangladesh
A superior groundnut variety, developed by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the Bangladesh Agricultural Research Institute (BARI), is...
