Corbion granted European patent for fruit ferments
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds. The fruit ferments can be...
Nestlé enters market for plant-based seafood alternatives
Nestlé announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives. According to Nestle,...
Unilever pilots geolocation tech in palm oil supply chain
Unilever is committed to ending deforestation across its supply chain – particularly in the cultivation of crops like palm oil and soy. The company...
Agritech startup Clover Ventures strengthens farmer tech
Bangaluru -based agritech startup Clover announced that it is strengthening its technology stack across all its core functional areas. Clover is building out the...
Cornitos – snacking with a Mexican twist
Faridabad headquartered Greendot Health Foods (GHFPL) entered the Indian snacks market in 2009 with Cornitos Nacho Crisps. Started on a modest scale with a...
Tech – A game-changer for tea businesses
India is one of the largest tea producers globally, although over 70% of its tea is consumed domestically. Over the years, the Indian tea...
Gea LeakCheck for sealed MAP packaging
With LeakCheck, Gea is launching a new in-line measurement system capable of checking the seal and package integrity on all forms of modified atmosphere...
Aptar Food + Beverage launches SEAWELL protective packaging
Aptar Food + Beverage, an AIPIA member offering a wide range of food protection solutions and proprietary active packaging systems for seafood and fresh-cut...
IIT Kharagpur researchers develop low-cost healthy vegetable oil powder
Researchers from IIT Kharagpur have developed a novel formula for a vegetable oil powder to keep the heart-healthy. The innovation, led by Hari Niwas...
Nestlé India launches “Maggi -Desh Ke Liye 2 Minute – Ek Chhoti Si Koshish”
Maggi has been an integral part of Indian households for nearly four decades and is strongly anchored in our repertoire of culinary choices. To...
