Piperleaf adds new fruit fusion flavors to its chocolate range
Piperleaf, the company that claims to have made India's first plant-based milk chocolate made with hazelnuts and cashew nut milk, is here once again to further its mission of providing a variety of vegan...
Kezzler & Farmforce partnership for end-to-end traceability
Kezzler, a leading AIPIA member providing traceability solutions, and Farmforce, a source of first mile data by large multinational corporations, have announced the creation of a new partnership for end-to-end Field-to-Fork traceability. Kezzler’s individual unit-level product data, combined...
GEA increases efficiency of vital wheat gluten producers
Dusseldorf headquartered GEA is helping food manufacturers improve productivity and reduce maintenance costs by retrofitting the ring dryers used in vital wheat gluten production. It is upgrading the ring dryers with GEA Certex –...
Society tea launches its all-new Society Haldi doodh
Premium tea-makers and a celebrated household name, Society Tea, has recently launched the much-awaited immunity-boosting Ayurvedic beverage, Society Haldi Doodh. Being a pioneer in their segment, Society Tea has adapted to innovative initiatives and...
Bühler and Hosokawa Alpine to collaborate on sustainable proteins
On 10 June 2021, Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and sustainable plant protein solutions. Together, the...