Nespresso invests in reviving coffee from Mozambique
Nespresso announced the signature of a Memorandum of Understanding with Mozambique’s Gorongosa National Park to promote the local coffee industry, as part of the Nespresso’s...
Mother’s Recipe launches street-styled chutneys in a spout pack
Indian street foods with their complementing chutneys from various cities are well-known for their taste and variety. Every region has its specialty, and India...
OZiva launches green tea blended with activated charcoal and medicinal herbs
OZiva, India’s leading Clean-Label active nutrition brand, released Matcha Plus, India’s first green tea packed with a healthy blend of organic Japanese matcha, licorice,...
Gulabs unveils three new flavors for tiny khakhras
Gulabs, the makers of hand-crafted Indian snacks, has recently introduced three new exotic flavors for their sought after Tiny Khakhras. The new additions are...
Danone looks at new horizons for children’s milk
Danone’s Horizon Growing Years, organic milk specially formulated for children aged one to five years, bridges the gap between infant formula and standard milk....
Nestlé to sell US ice cream to Froneri for US$ 4 billion
Nestlé has announced that it has reached an agreement to sell it’s the US ice cream business to Froneri, an ice cream-focused joint venture...
Valio aims at carbon-neutral dairy by 2035
Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in consumers’ buying behavior. As...
Coca-Cola realigns its bottling operations in North India
Coca-Cola has recently announced the internal realignment of its bottling operations in North India, as Hindustan Coca-Cola Beverages (HCCB) – the company-owned bottler for...
Nestlé launches KitKat with cocoa fruit chocolate in Japan
Nestlé has recently launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit...
Licious to raise revenues by over 300% in the Indian meat industry
Adoption of ‘product-first’ and farm-to-fork strategy has helped India-based gourmet meat startup Licious to raise its revenues by over 300% and grow daily orders...
