Government promotes Eat Right India movement
With an aim to promote healthy and balanced eating, Dr Harsh Vardhan has launched ‘Poshan Maah’ (nutrition campaign) on 5 September, 2019. Along with...
SGS issues first FSMA FSVP certificate in China
SGS has issued the first accredited certificate in China under its FSMA FSVP scheme to Yantai Shuangta Food – China’s largest Longkou fan, pea...
FSSAI recognizes National Food & Feed Reference Laboratory in Kathmandu, Nepal
The Food Safety Standards Authority of India, under Section 43 (1) of Food Safety and Standards Act 2006, has given recognition to the National...
FSSAI’s National Food Laboratory opens in Ghaziabad
FSSAI’s National Food Laboratory, Delhi NCR at Ghaziabad was inaugurated by Harsh Vardhan, union minister of Health and Family Welfare. Along with this, he...
Validation of microbial reduction processes for low moisture foods
Low-moisture foods are generally perceived as safe from pathogenic contamination due to low water activity and dry processing environments. However, consumer illnesses caused by...
SGS webinar on ISO/IEC 17025 requirements
SGS is hosting an on-demand webinar on 'ISO/IEC 17025 and its role in food safety and quality.' The webinar will be presented by Warren...
Display of trans-fat free logo is voluntary says FSSAI
FSSAI is committed to eliminating industrial trans-fats in fats and oils and foods containing fats and oils in a phased manner. The food regulatory...
The growth of Parakh Agro and Parakh Flexipacks
When we wrote our first story about Parakh Agro and its flexible packaging plant in Bhandgaon near Pune, exactly ten years ago for our...
Conference on food for fitness
Health Foods & Dietary Supplements Association (HADSA) in collaboration with NuFFooDS Spectrum is organizing a one-day conference on 'Food for fitness: Role of nutrition...
Hygienic conveyor by Proseal for enhanced food safety
Proseal, a provider of tray sealing technology for the food industry, has developed an ultra-hygienic conveyor to help food manufacturers meet food quality and...
