AmulFed focuses on sustainability with Gea technologies
India's largest dairy cooperative, Amul, started producing milk products for people in the Gujarat state and beyond in the 1950s. Heralded as the pioneer...
New technologies for Inox Meccanica at Meat-Tech 2021
Since 1975 Inox Meccanica designs and manufactures food industry machines and systems. Meat-Tech's organizers asked Nicola Gafforini, the new export manager, about the new...
Unilever sets bold new ‘Future Foods’ ambition
Unilever announced a new annual global sales target of EUR 1 billion (approximately Rs 8800 crore) from plant-based meat and dairy alternatives within the...
Guala Closures launches Blossom range of sustainable closures
Italy headquartered Guala Closures Group has launched a new range of sustainable closures under the umbrella brand name Blossom. With sustainability as a fundamental pillar...
SIG secures 100% of its paper board as FSC-certified
SIG announced that from January 2021, 100% of the paper board used in its packs would be procured as FSC certified and matching Forest...
ITC’s Sunfeast YiPPee! creates a new instant noodles category
Sunfeast YiPPee!, one of the most popular instant noodle brands in India, has again demonstrated innovation in the instant noodles segment by launching a...
New Leak-Master Pro 2 for leak testing of MAP packaging
Even the smallest leaks in protective gas packaging have serious consequences for the shelf life of the products. The new Leak-Master Pro 2 from...
Bikano launches multigrain chips in Chatak Masala and Tangy Tomato flavors
Even as the whiff of the festive season still lingers strong in the air, India's leading FMCG foods company Bikano has launched two variants...
Chr Hansen extends FreshQ bioprotection solution for fermented plant-based segment
The new FreshQ DA culture combines Chr Hansen's 145 years of food microbiology expertise, focusing on fermentation solutions for plant-based products to help keep...
Cargill at Fi Connect 2020
These are unprecedented times. But the key trends around health, conscious choices, convenience, and indulgent experiences are not going away. For the food industry,...
