SIG reduces water consumption on filling machines up to 50%
Innovative technical upgrades by SIG have now made it possible to reduce water consumption up to 50% on new and already installed third-generation filling...
Sabic & Schwarz Group to start pilot project for Trucircle vegetable bags
Saudi Arabia-based Sabic, a diversified chemical manufacturer, has embarked on a pilot project with Schwarz Group, Europe’s largest retail store operator, to use transparent...
PepsiCo & CII collaborate to raise awareness on healthy eating & active lifestyle
PepsiCo India through its brand Quaker and Confederation of Indian Industry (CII) have come together to raise awareness around healthy eating and active lifestyle,...
Shrink packaging for hygiene and extending produce shelf-life
With the Covid-19 pandemic still raging across the globe, companies seek ways to improve product safety, increase protection, and adapt to wholesale changes in...
Ayush minister inaugurates RRDR at AIIA, New Delhi
The minister of state (IC) for Ayush Shripad Yesso Naik inaugurated the Regional Raw Drug Repository (RRDR) on 22 October 2020 at All India...
DuPont sets an industry-leading example for sustainable palm oil
As part of its campaign to advance palm oil's responsible production, the World Wildlife Fund (WWF) recently published over 30 case studies documenting industry...
New software OBCC for Witt gas analyzers
Witt's new OBCC software promises to make life much easier for quality managers in the food sector. With its state-of-the-art user interface and its...
Amul launches camel milk powder and camel milk ice cream
After the successful launch of Camel Fresh Milk, Camel Long-life milk, and Camel Chocolates, Amul has entered further into value-added camel milk products by...
Piab introduces gripper for automated handling of six-packs
After various discussions with customers from plant engineering and the beverage industry, it was clear to automation solution provider Piab's experts that a gripper...
JRS offers plant-based fibers for a meat-like texture
With a rise in the vegetarian and vegan lifestyle trends, consumers are increasingly looking for meat alternatives. Not only do they want these alternatives...
