Anchor introduces plant-based milk bottle in New Zealand
New Zealand based milk brand Anchor has added to its Blue range, with a new 2 litre bottle made from sugarcane, which is a...
Firmenich & Novozymes partner to develop sugar reduction solution
Sugar reduction leader Firmenich, a perfume and taste company, and Danish biological solution leader Novozymes announce the launch of their new, jointly developed natural...
Gea Blu-Red Fusion coming soon
Gea has launched an innovation that combines the successful Gea Blu chillers and Gea Red heat pumps in a single product. The new Gea...
Munchilicious Granola launches its ‘back to work’ campaign
Munchilicious Granola (a SOCH Foods product) launches a 'Back to Work' campaign offering its granola variants to satiate people's hunger cravings while they head...
Gea’s technology for brine filtration ensures high-quality marination
The new GEA ScreenFilter passively filters brine using gravitation force and avoids protein activation, which can clog injection needles. According to Gea, it is...
DuPont demonstrates impact of strain specificity on HMO utilization
Continuing its research on human milk oligosaccharides (HMOs), DuPont Nutrition and Biosciences released a new study's findings demonstrating the importance of probiotic strain specificity,...
Tonejet Cyclone wins Keypoint Intelligence Outstanding Innovation Award in Production Print
Keypoint Intelligence, a business intelligence and testing provider for the digital imaging and business communications industries, has awarded Tonejet Cyclone with an Outstanding
Innovation Award...
India can lead premium buffalo milk exports
India is one of the world’s biggest dairy industries in terms of milk production. Despite that, the country is still lagging in terms of...
Indian basmati rice – GI tag and eliminating pesticides
On 11 September 2020, India has applied for an exclusive Geographical Indications (GI) tag to basmati rice at the European Union's official registry, the...
Nestlé upgrades its plant-based burger in Europe
With more and more people looking for great-tasting plant-based food, the market for meat alternatives is growing fast and changing even faster. That is...
