‘Plastic is not the problem, its mismanagement is,’ says WWF’s Mukherjee
"Although the world is not using plastic efficiently which is causing landfills and pollution of the air, rivers, and seas, the fact is that...
Tetra Pak features AR to provide a ‘good day’ for dairy products
Swiss milk processor, Emmi and multinational food packaging company, Tetra Pak, have launched a new augmented reality (AR) connected experience accessed via its smart...
Baumer’s positive approach at IndiaCorr Expo 2021
Baumer, headquartered in Krefeld, Germany, is a global supplier of innovative adhesive application and quality control solutions. A subsidiary of the Baumer Group, Baumer...
Universal Oleoresins at Fi Hi India 2021 in Delhi
Universal Oleoresins was founded in 1981 in Kochi which is the commercial center of Kerala and also the hub of India’s spice coast region....
Unique Equipments participates again at ProPak
After many date changes, ProPak India 2021 finally took place from 20 to 22 October in Pragati Maidan in New Delhi and experienced good...
Control Print exhibits industrial printer for coding at ProPak
After many date changes, ProPak India 2021 finally took place from 20 to 22 October in Pragati Maidan in New Delhi and experienced good...
TCPL Packaging grows strategically on several fronts
In October 2021, TCPL Packaging replaced its oldest multicolor offset press at its Goa plant with a new K&B Rapida multicolor packaging press. Although...
Saurabh Flexipack presents Cavanna at Propak 2021
Pune-based Saurabh Flexipack System provides machines for the flexible packaging of food products such as snacks, savories, biscuits, tea, flour, and ground spices. Its...
Mettler Toledo sees higher demand for inspection systems by the Indian food industry
Consumers in India have become more aware that food products should be packaged to avoid contamination, and this trend is here to stay, Mike...
Interview – DS Rathore, business head, Foodpro Packaging
Food packaging is crucial to the overall performance of any food processing unit. The essential criteria for increasing the efficacy of food processing are...
