The Packaging South Asia Conference – 9 October 2026 Mumbai – 4th update
This is a very busy time for the packaging industry, with several events in the country, Europe and Asia overlapping the upcoming holiday season....
The meat industry in transition
The meat and processed meat industry is facing growing demands, but also new opportunities. In a stakeholder survey, film manufacturer Sudpack identified the key...
Amcor’s food and beverage packaging expertise at FoodTech 2026
Amcor, a global name in developing and producing responsible packaging solutions, will highlight its wide range of products targeting the food and beverage sector...
Tailored packaging concepts for cheese
Europe dominates the global cheese market, with a share of nearly 50%. Rising cheese consumption, an increasing variety of product formats, and new regulatory...
WPO observes International Day of Awareness of Food Loss and Waste on 29 September
The World Packaging Organisation (WPO) will observe the International Day of Awareness of Food Loss and Waste on 29 September, which is coordinated by...
PaperFlex Consortium launched to accelerate paper-based flexible packaging innovation
A press release dated 16 September 2026 announced the formation of the PaperFlex Consortium – convened by the Ellen MacArthur Foundation and powered by...
SFK Group’s 3 years of packaging partnership with Goldiee Masala
The SFK Group of Companies has completed three years as the exclusive paper supplier for Goldiee Masala, supplying 250 metric tons of duplex paper...
KHS – Holistically designing lines
Declining beer sales and changes in consumer habits are demanding a strategic realignment of the industry worldwide. The KHS Group will be demonstrating how...
The Packaging South Asia Conference – 9 October 2026 Mumbai – 3rd update
In times of intense cost pressure on raw materials and overall inflation, our one-day conference in Mumbai this year looks at the transformative possibilities...
Packaging concepts for fresh pasta from Sudpack
Due to their high moisture content, fresh pasta products such as noodles, gnocchi, ravioli, and filled pasta place stringent demands on thermoformed and pouch...
