Technology and Innovation
- Active and Intelligent packaging
- Agriculture
- AlcoBev
- Anuga FoodTec
- Design & Marketing
- Editorial
- Events
- Filling and Sealing
- Food Ingredients
- Food Processing
- Food Safety and Policy Matters
- Industry News
- Latest
- Logistics and Track and Trace
- Packaging
- People
- Product Launch
- Retailing
- Sustainability
- Technology and Innovation
- Webinars and Training
Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation
