Sunday, September 19, 2021

Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation


Danone’s Karicare milk formula brand commits to carbon neutrality

Danone announced that its New Zealand milk formula brand, Karicare, will achieve carbon neutrality at each stage of the product lifecycle by 2030. Karicare will join other Danone brands – such as Horizon Organic,...

Schott Straws now also available for private customers

The Schott Straws, which have been tried and tested by professionals in the hotel and restaurant industry, are now available from sales partners in a practical 4-pack for private customers. The high-quality glass drinking...
Cosmo Films

Cosmo Films registers PAT of Rs 47 crore in Q1

Cosmo Films, a global leader in films for packaging, labeling, lamination, and synthetic paper, declared its financial results for the quarter ended June 2020. The company posted an EBITDA of Rs 93 crore (approximately US...

ITC Paperboards pioneering planet-friendly initiatives in specialized packaging

In his AGM address Sanjiv Puri, chairman, and managing director, ITC, shared his vision on ITC Next: reimagining business for the redefined future. Relevant excerpt from the speech is below: Moving to the ITC Next...

Nestlé and JDE Peet’s collaborate to launch coffee pod recycling scheme in the UK

Nestlé and Jacobs Douwe Egberts UK (JDE UK, part of the JDE Peet’s Group), the two biggest players in the UK coffee industry, covering brands including Nespresso, Nescafé Dolce Gusto, and Tassimo, have joined...
3D Wagyu beef

Research on 3D Wagyu beef featured in Nature Communications

A research paper on the the production of Wagayu beef using 3D modeling by a Japanese collaborative team is featured in Nature Communications, the scientific journal from Springer Nature, published on 24 August 2021....

FrieslandCampina Ingredients’ virtual experience brings the industry together

FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has run a series of one-of-a-kind live virtual events in Europe, Asia-Pacific, and North and South America. The events brought together world-renowned specialists in...
Re Nourish

Re Nourish offers soups in ‘grab and go bottle’

Re Nourish offers four fresh, delicious and healthy soups made only from natural ingredients including vitamins and micronutrients that deliver particular health benefits. A unique feature of the soups' offering is the 'grab and...

IppStar Survey – Webinars, optimism and recovery in the times of Covid-19

Currently, we at IppStar are doing an electronic and phone call survey to know the effect of the Covid-19 lockdown in India on the printing and packaging industry and the perception of the industry’s...

GEA supplies steam-sterilizable centrifuge for probiotics production

GEA claims to have supplied its largest steam-sterilizable centrifuge to Jiangsu Wecare Biotechnology in Luohe, Henan Province, in central China. In January 2020, GEA completed the installation of the pharma separator of type CSI...
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