Ace Technologies showcasing its Hospitality range at Aahar 2020

One-stop-solutions for HoReCa segment

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Hari Menon, director, ACE Technologies and Packaging System. Photo - IFB

Mumbai-based Ace Technologies and Packaging System is one of the leading machines and equipment suppliers of India that fulfills the technological needs of industries such as food and beverages, cosmetics and hotel, restaurants, and catering (HoReCa). Since 2000, Ace has been a one-stop- shop for all kitchen requirements offering clients a range of services.

Hari Menon, director, ACE Technologies and Packaging System, elaborating the solutions the company is exhibiting at Aahar 2020, says, “At Aahar, we are showing our hospitality range to customers in the retail, hotels, quick-service restaurants (QSR), and others. Here we have equipment for coffee starting from coffee machines to display solutions, equipment for juice, and micro-breweries. For the retail sector, we have chillers, freezers, as well as a full range of kitchen equipment.”

Menon says, “We are expecting a lot of customers at Aahar to visit our stall, where we can show them our complete range of products. If they are looking for new technologies, we have solutions which can help them in different areas in which they are working for water. We have unique technology for complete water treatment.”

Ace Technologies will be present at Interpack 2020 (from 7 to 13 May at Dusseldorf) with its European partner in cosmetics, pharma, food, and beverage domains. You can visit and meet the Ace Technologies team at their Stall No H12A-04B at Aahar, 2020.

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Mandeep Kaur
Technical Editor - Mandeep Kaur is working with IPP Group and holding editorial responsibilities for the IndiFoodBev and PSA Healthcare platforms. Earlier she handled editorial responsibilities of food, beverage, and agriculture publications at another publisher. A gold-medalist in M Tech (Food Technology), she has hands-on experience in operating different types of instruments related to physico-chemical testing of grains and flour. She has worked at Evalueserve in the Intellectual Property (IP) division for more than three years handling projects in the life sciences domain.

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